Ginger (Sunthi) Powder 250 g (USDA Certified Organic) | Ayurvedic Herb to Support Comfortable Digestion After Meals
- 2 or more : $12.34
- 5 or more : $11.69
- 10 or more : $11.04
- 20 or more : $10.39
An Ayurvedic herb to support comfortable digestion after meals: a 250 g pouch of certified organic dried ginger rhizome. Ayurveda's Pachana dravya, taken to keep the abdomen light and settled after eating and to steady the downward flow of Vata.
| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 10682 | Digestive Comfort | 250gm | Ginger | Certified Organic | Gopala Ayurveda |
Organic Ginger (Sunthi) Powder is certified organic dried Zingiber officinale rhizome, taken in Ayurveda for the settled, unburdened feeling that should follow a meal. Sunthi names the dried rhizome, from the Sanskrit sense of that which has been dried, and the classics also list it as Nagara and Vishvabheshaja. Ayurvedic Energetics: Rasa Katu (pungent), Virya Ushna (heating), Vipaka Madhura (sweet). It balances Vata and Kapha and may raise Pitta.
Ayurvedic Significance
Ayurveda holds that food which is not fully digested leaves Ama, a sticky residue that obstructs the Srotas and dulls the body. Sunthi is the classical answer: a Pachana dravya whose Ushna Virya and Tikshna quality help the body work that residue through, and an Anulomana influence that keeps Vata moving in its proper downward direction through Purishavaha Srotas. Rasa Dhatu is nourished more evenly when Agni is steady.
Key Benefits
- Settled After Eating: traditionally taken so the abdomen feels light rather than weighed down.
- Pachana of Ama: helps the body work through the residue of incompletely digested food.
- Vata Anulomana: encourages Vata to keep to its natural downward course.
- Warmth in Cold Weather: an Ushna dravya that counters the damp heaviness of the Kapha season.
Ingredients
Each 10 g of powder contains: Sunthi (Ginger), Zingiber officinale, Rhizome - 10 g.
Pure, Organically grown, Unprocessed, Dried powdered herb packed in air-tight zip locked Kraft pouch to maintain aroma and freshness.
Suggested Use
Take ¼ to ½ teaspoon with warm water shortly after meals, once or twice daily. Being Ushna in Virya, it sits best at the smaller amount through hot weather. Consult a qualified Ayurvedic practitioner for dosage and duration suited to your constitution (Prakriti)
Safety & Certifications
- Made in accordance with strict quality standards at WHO GMP certified units.
- Ethically harvested and responsibly sourced from certified organic jungle farms.
- Certified by ECOCERT SAS, France, in accordance with the USDA Organic Regulations (7 CFR Part 205).
- Free from pesticides, herbicides, GMOs, irradiation, chemical fertilizers, synthetic additives, artificial preservatives and chemical processing agents.
- Suitable for Vegetarians and Vegans, No Animal Product, Gluten-Free, No Heavy Metals, No Dairy, No Sugar, No Corn, No Soya, No Gelatin.
- Whole herbs, not extracts, so components are assimilated by the body like food.
- Sunthi is Ushna in Virya. A Pitta constitution, and anyone pregnant or nursing, is best served by a qualified Ayurvedic practitioner setting the amount and the Anupana.
- Storage: keep in a cool, dry place away from direct sunlight, closed tightly, and use a dry spoon.
Additional Information
Sunthi also appears as Shunthi, Sunthi Churna, Sonth, Saunth and Sukku, and as Nagara. These are transliterations of a single Sanskrit dravya, not different herbs. The 250 g pouch suits a household using ginger daily.
