Hingvashtaka Powder 100g (Certified Organic) | Traditional Ayurvedic Herbal Formula for Vata Balance, Gut Comfort & Appetite Support

A herbal mix that has been used for a long time to support healthy digestion, regular bowel movements, and gut health.

Hingvashtaka, sometimes called Hingvashtaka Churna, is a traditional Ayurvedic mixture of eight strong herbs and spices that are carefully mixed to help digestion, keep bowel movements regular, and ease common digestive problems like bloating, gas, and rare constipation. Asafoetida, or Hingu, is the main ingredient in this recipe. It is a strong-smelling gum resin that comes from the Ferula tree and is known for its ability to warm, flatten, and digest food.

Our Certified Organic Hingvashtaka Powder is a handy, easy-to-use powder form of this centuries-old blend. It keeps the full potency and traditional effectiveness of each ingredient.

Based on Ayurveda, digestion is controlled by the Agni (digestive fire), which turns food into nutrients and gets rid of toxins. If there is an imbalance of Vata dosha in the digestive system, it can cause gas, bloating, incomplete digestion, and bowel movements that don't go as planned. For example, Hingvashtaka is meant to calm down Vata in the gut, boost stomach enzymes, and help food break down in a healthy way.

The eight-spice mix has the right amount of warming and cooling qualities to help digestion without making Pitta worse, which helps keep the gut environment calm and comfortable. This makes it a great daily stomach aid for people of all ages who want an Ayurvedic, natural way to keep their gut healthy.

Benefits:

• Helps stomach stay healthy and comfortable
• Calms down too much Vata in the digestive system
• Boosts the production of stomach enzymes
• Helps metabolic toxins leave the body in a safe way.
• Helps with regular bowel movements and healthy peristalsis
• Helps ease occasional gas, bloating, and fullness in the stomach
• Helps the body absorb and use nutrients
• As a digestive aid in cooking, it gives food a nice, complex taste.

Ingredients:

The eight ingredients below are all found in equal amounts in every 10g of Hingvashtaka Powder:

• The ginger plant, Zingiber officinale
• The black pepper plant, Piper nigrum
• Long pepper, Piper longum
• Celery seeds are called Apium graveolens.
• Rock Salt Cinnamon Seeds (Cuminum cyminum)
• Black cumin (Nigella sativa) or kalonji
• Ferula asafoetida, also known as Hingu or Asafoetida Gum Resin
• Everything in it is certified organic

How to Use

Before each meal, take ½ teaspoon (2–3 g) of Hingvashtaka Powder mixed with a little ghee (clarified butter). Do this twice a day.