Triphala Choornam (50gm) | Gentle Digestion & Detox
- 2 or more : $4.74
- 5 or more : $4.49
- 10 or more : $4.24
- 20 or more : $3.99
| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 12727 | Digestive & Gut Health | 50gm | Triphala | Traditional Ayurvedic Formula | Kerala Ayurveda |
Triphala Choornam from Kerala Ayurveda is a classical powder blend of three revered fruits, cherished for gentle digestion, natural cleansing and balance across all three Doshas. The name says it plainly: 'Tri' means three and 'Phala' means fruit — equal parts of Haritaki, Bibhitaki and Amalaki. This tridoshic Rasayana is one of Ayurveda's most trusted daily formulations, traditionally taken to support comfortable digestion, regular elimination and a well-nourished, rejuvenated body.
Ayurvedic Significance
Triphala is a classic Rasayana (rejuvenative) and a gentle Deepana-Pachana formula that kindles Agni and helps clear Ama without harshness. Its balance of three fruits makes it tridoshic — Haritaki pacifies Vata, Bibhitaki settles Kapha and Amalaki cools Pitta — so it suits a wide range of constitutions.
Traditionally valued to cleanse the Koshtha (digestive tract), support natural elimination and nourish the tissues (Dhatus), Triphala is also esteemed for its Chakshushya (eye-supporting) and rejuvenating qualities, making it a mainstay of everyday Ayurvedic wellness.
Traditional Uses & Benefits
- Gentle digestion: kindles Agni and supports comfortable, efficient digestion.
- Natural cleansing and detox: helps clear Ama and gently cleanse the digestive tract.
- Tridoshic balance: its three fruits together support Vata, Pitta and Kapha alike.
- Comfortable elimination: traditionally used to encourage regular, easy bowel movement.
- Everyday Rasayana: a time-honoured rejuvenative for daily nourishment and vitality.
Key Ingredients
- Haritaki (Terminalia chebula, fruit): the Vata-pacifying fruit revered as a gentle cleanser and rejuvenative.
- Bibhitaki (Terminalia bellirica, fruit): the Kapha-balancing fruit traditionally used to clear the channels.
- Amalaki (Emblica officinalis, fruit): the cooling, Pitta-soothing fruit prized as a nourishing Rasayana.
Formulated according to the traditional principles of Ayurveda.
Suggested Use
Traditionally, one-half to one teaspoon of the Choornam is taken with warm water at bedtime, or with a little honey as an Anupana. It may also be steeped in warm water overnight and taken in the morning. Begin with a small quantity and adjust as suits you; for personalised guidance, consult a qualified Ayurvedic practitioner.
Safety & Certifications
- Manufactured in a GMP-certified facility following traditional preparation methods.
- Prepared from authentically sourced fruits held to strict quality standards.
- If pregnant, nursing or managing a health condition, use under the guidance of a qualified Ayurvedic practitioner.
- Keep out of reach of young children.
- Storage: keep the powder tightly closed in a cool, dry place away from moisture.
Additional Information
This formulation appears under several spellings — Triphala or Thriphala, and Choornam, Choorna, Churna or Churnam — all different English transliterations of the same Sanskrit name for this three-fruit powder. As a natural herbal Choornam, slight variation in colour, aroma and taste between batches is normal. Store tightly closed and away from moisture.
