Dabur Hingwastak Churna Powder

Dabur Hingwastak Churna is a classical Ayurvedic herbal powder built around hing (asafoetida), traditionally used as a carminative and gastric stimulant to support comfortable digestion. It is traditionally valued for relieving flatulence, indigestion, colic, and the heaviness of trapped wind in the intestines, and for kindling the digestive fire. It is taken with meals.

• A classical asafoetida-based digestive powder from Dabur
• Traditionally eases gas, indigestion, and colic
• A carminative and gastric stimulant, taken with meals

It is a classical blend of warming, carminative herbs and spices.

• Hing (Ferula asafoetida): the lead herb for gas and Vata
• Ginger, black pepper, and long pepper (Trikatu)
• Ajowan (Ptychotis / Trachyspermum)
• (Traditionally also cumin and rock salt)

As a churna, it is a fine powder, taken with food, often with a little ghee.

Dabur Hingwastak Churna is traditionally used as a carminative and gastric stimulant to support comfortable digestion. Hing and the warming spices are traditionally valued for relieving flatulence, easing colic and indigestion, dispelling trapped wind from the intestines, and kindling the digestive fire so food is digested comfortably. This is supportive, traditional care for digestive comfort; persistent indigestion, colic, or bloating should be assessed by a doctor. It is not intended to treat any disease.

The traditional dose is about 1 to 3 grams (a quarter to half a teaspoon) twice a day, ideally with food, or as directed by your physician or Ayurvedic practitioner. A few pointers:

• Taking it with food, mixed with a little ghee, suits its digestive action.
• Keep to the recommended amount.
• This is a 60g pack.

Hingwastak Churna is a classic Vata-pacifying digestive formula, since Ayurveda links gas, bloating, colic, and trapped wind largely to aggravated Vata, and it also supports Kapha-related sluggish digestion through its warming spices. Because it is warming, those with high Pitta, acidity, or ulcers should use it cautiously. This makes it well suited to Vata-predominant, gassy digestive patterns, used with food. A practitioner can confirm whether it suits you.

They are the same classical Hingvastak formula, built around hing and warming carminatives and traditionally used for gas, bloating, and Vata digestion; the difference is simply the maker. This is the Dabur version, while the other is from Baidyanath, both long-established, trusted Ayurvedic brands. The core herbs and traditional uses are the same, so the choice comes down to brand preference and pack size. Whichever you choose, you receive an authentic Hingvastak Churna.

You can buy authentic Dabur Hingwastak Churna from AyurvedaBay, which ships genuine Ayurvedic products worldwide. AyurvedaBay serves customers across North America, Europe, Australia, New Zealand, Asia, and the Middle East. Ordering from a specialist Ayurvedic store means you receive an authentic Dabur preparation delivered to your door, wherever you live.

Hingwastak Churna is a warming digestive powder, but a few cautions apply. Because it is warming and pungent, those with high Pitta, acidity, or ulcers should use it cautiously. Those who are pregnant or breastfeeding, on medication, or managing a health condition should consult their physician first. Keep to the recommended amount with food. Persistent digestive problems need medical assessment. It is not intended to diagnose, treat, cure, or prevent any disease.