Varanadi Kashayam Tablets (100 Tablets) | Kapha & Metabolism Support
- 3 or more : $11.39
- 6 or more : $10.79
- 12 or more : $10.19
- 20 or more : $9.59
Varanadi Kashayam Tablets are a convenient tablet form of the classical Varanadi decoction, traditionally valued for supporting healthy Kapha and Meda balance, comfortable digestion and the body's natural handling of fluids.
| SKU | Health Concern | Pack Size | Specialty | Brand |
|---|---|---|---|---|
| 11622 | Healthy Weight Support | 100 Tablets | 100% Natural | Nagarjuna |
Varanadi Kashayam Tablets present the classical Varanadi Kashayam in a convenient tablet form. The formulation is named for its chief herb, Varana (Crataeva religiosa / nurvala), a classical Kapha-reducing and channel-clearing tree, joined by the suffix adi meaning "and other herbs". It is a long-established Kerala Ayurvedic decoction directed at heaviness and sluggish metabolism.
Ayurvedic Significance
In Ayurveda, a persistent sense of heaviness, sluggish digestion and fluid stagnation is understood as aggravated Kapha combined with excess Meda (fat) obstructing the Medovaha and Ambuvaha srotas, the channels of fat and water. Varanadi is a classically Lekhana (scraping) and Kaphahara formulation. Its warming, bitter and pungent herbs, led by Varana and Chitraka (Dahana), are chosen to kindle Agni, scrape away accumulated Ama and Meda, and support the free movement of fluids through the channels.
Traditional Uses and Benefits
- Kapha and Meda balance: Traditionally used to support a light, comfortable feeling and healthy fat metabolism.
- Digestive support: Warming herbs help kindle Agni and ease heaviness after eating.
- Fluid balance: Valued for supporting the body's natural handling of water and comfortable elimination.
- Channel clearing: The Lekhana action supports the clearing of Ama from the channels.
These reflect traditional Ayurvedic uses and are not statements of medical effect.
Key Ingredients
- Varana (Crataeva religiosa), the chief Kapha-clearing herb
- Dahana / Chitraka (Plumbago zeylanica), a warming Deepana herb
- Bilwa (Aegle marmelos) and Shatavari (Asparagus racemosus)
- Pathya (Terminalia chebula) and Moringa (Bahalapallava)
Suggested Use
The tablets are traditionally taken as two to three tablets, two or three times daily before food, or as directed by your physician. The preferred Anupana (vehicle) is warm water, which supports the warming, Kapha-clearing action of the formulation. Ayurvedic tradition favours taking it on an empty stomach. Please consult a qualified Ayurvedic practitioner for personalised guidance.
Safety & Certifications
- Under guidance: a warming, Kapha-reducing formulation, best taken under professional guidance.
- Seek advice: pregnant or breastfeeding women, and anyone with an ongoing health condition or taking regular medication, should seek professional advice before use.
- Traditional preparation: made to classical decoction methods with authentically sourced herbs in GMP-certified facilities.
- Storage: keep in a cool, dry place away from direct sunlight and out of the reach of children.
Additional Information
This formulation is written in several ways, including Varanadi, Varunadi and Varanaadi Kashayam. The words Kashayam, Kashaya, Kwath and Kwatham all describe the same thing, a traditional herbal decoction, and the herb Varana also appears as Varuna. These variations simply reflect different transliterations of the original Sanskrit and regional Indian names into English and refer to the same classical preparation.
Fulfilment Notice
This is a classical Ayurvedic preparation made by several reputable manufacturers to the same traditional specification. Depending on stock availability at the time of dispatch, your order may be supplied by any one of these established Ayurvedic houses, such as Arya Vaidya Sala (Kottakkal), Arya Vaidya Pharmacy (Coimbatore), Vaidyaratnam Oushadhasala, Kerala Ayurveda, Nagarjuna or AVN Ayurveda Formulations. Whichever brand is supplied, it follows the same classical recipe and quality standards.
