Kanchanar Guggulu (1000 Tablets) | Ayurvedic Glandular & Thyroid Wellness

Kanchanar Guggulu is a time-honoured classical Ayurvedic tablet formulated to support glandular and thyroid wellness while promoting healthy Kapha balance. It draws its name from the Kanchanar tree (Bauhinia variegata), the mountain-ebony whose bark forms the heart of the recipe and has long been valued for the glandular and Kapha system. Paired with purified Guggulu (Commiphora mukul), Triphala, Trikatu and aromatic Varuna and cardamom, this age-old blend brings together bark, fruit and resin in the balanced proportions handed down through generations of Ayurvedic tradition.

Ayurvedic Significance

In classical Ayurveda, Kanchanar Guggulu is grouped among the Lekhana, or scraping, formulations that address accumulations within the Kapha and Medas (fat) tissues. When Kapha and Medas gather in the channels, the tradition speaks of Granthi, firm glandular formations, and the texts turned to Kanchanar bark to gently scrape and clear such gatherings, supporting the body's own glandular balance. Guggulu carries the herbs deep into the tissues, Triphala steadies digestion and elimination, and the warming Trikatu kindles Agni, the digestive fire. Together these actions reflect the Ayurvedic aim of clearing stagnation and restoring lightness through the srotas, or subtle channels.

Key Benefits

• Glandular and thyroid wellness: Kanchanar bark is the classical botanical of choice for supporting the healthy function of the glandular system and neck region.
• Kapha and Medas balance: Its Lekhana action helps the body clear stagnant Kapha and maintain healthy fat metabolism.
• Purifying Guggulu resin: Shuddha Guggulu supports the natural cleansing of the srotas and carries the herbs into the deeper tissues.
• Digestive support from Triphala and Trikatu: These classical groups kindle Agni and encourage comfortable digestion and elimination.
• Aromatic tissue support: Varuna, cinnamon, cardamom and Tejapatra add warming, channel-clearing qualities to the blend.

Ingredients

Each tablet contains: Kanchanar Twak (Bauhinia variegata), Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis), Shunthi (Zingiber officinale), Maricha (Piper nigrum), Pippali (Piper longum), Varuna Twak (Crataeva nurvala), Tvak or Dalchini (Cinnamomum zeylanicum), Tejapatra (Cinnamomum tamala), Ela (Elettaria cardamomum) and Shuddha Guggulu (Commiphora mukul).

Preservatives used: Sodium Benzoate, Sodium Methylparaben and Sodium Propylparaben.

Suggested Use

Traditionally, two tablets are taken two to three times daily, or as guided by your Ayurvedic expert. Warm water is the customary anupana, or carrier, and the tablets are usually taken after meals to support comfortable digestion. Many households pair the formula with a light, Kapha-friendly routine of gentle movement and warming foods. For a personalised approach that suits your constitution, we recommend consulting a qualified Ayurvedic practitioner.

Safety & Certifications

• Manufactured in a GMP-certified facility following strict quality processes.
• Prepared according to traditional Ayurvedic methods handed down through the classical texts.
• Made with authentically sourced botanicals selected for purity.
• Held to consistent quality and testing standards batch after batch.
• If you are pregnant, nursing or managing a health condition, please speak with your Ayurvedic practitioner before use.
• Store in a cool, dry place away from direct sunlight and keep tightly closed.

Additional Information

This preparation is also written as Kanchnar Guggulu, Kanchanar Guggul and Kanchnar Guggul in different catalogues. These spellings all refer to the same classical formulation, transliterated from the original Sanskrit into English, where regional pronunciation naturally produces slight variations. Whichever spelling you encounter, the traditional Bauhinia-and-Guggulu recipe remains the same.