Ayaskriti (435ml) | Metabolism & Blood Support
- 3 or more : $14.24
- 6 or more : $13.49
- 12 or more : $12.74
- 20 or more : $11.99
Ayaskriti is a classical fermented Ayurvedic liquid prepared with iron and heartwood herbs, traditionally valued for supporting healthy metabolism, the Rakta (blood) dhatu and the balance of Kapha and Meda. Best used under practitioner guidance.
| SKU | Health Concern | Pack Size | Specialty | Brand |
|---|---|---|---|---|
| 12712 | Healthy Weight Support | 435ml | 100% Natural | Kerala Ayurveda |
Ayaskriti is a classical fermented Ayurvedic liquid preparation. Its name comes from Ayas, the Sanskrit word for iron, reflecting the traditional practice of steeping the herbal decoction in an iron vessel or with iron, so the finished tonic carries the qualities of iron along with a rich blend of heartwood herbs. It has long been a much-used preparation in Kerala for the metabolism and the blood.
Ayurvedic Significance
In Ayurveda, sluggish metabolism, heaviness and poor assimilation are understood as aggravated Kapha with excess Meda (fat) and Ama obstructing the channels, while tiredness and pallor reflect a weak Rakta (blood) dhatu. Ayaskriti works on both. Its predominantly bitter and astringent heartwood herbs, such as Asana, Khadira, Arjuna and Dhava, are classically Lekhana (scraping) and Kaphahara, kindling Agni and clearing Ama, while the iron content is a traditional Raktavardhaka that supports the blood. It is regarded as Kapha-Meda reducing and metabolism-supporting in nature.
Traditional Uses and Benefits
- Metabolic support: Traditionally used to support healthy metabolism and assimilation.
- Kapha and Meda balance: Bitter, astringent heartwoods help settle heaviness and excess Meda.
- Blood support: The iron content is a classical support for the Rakta dhatu.
- Channel clearing: Supports the natural clearing of Ama and free flow through the channels.
These reflect traditional Ayurvedic uses and are not statements of medical effect.
Key Ingredients
- Ayas (iron), the classical Raktavardhaka element
- Asana (Pterocarpus marsupium) and Khadira (Acacia catechu)
- Arjuna (Terminalia arjuna) and Dhava (Anogeissus latifolia)
- A group of classical heartwood herbs
Suggested Use
Traditionally taken as 12 to 24ml, mixed with an equal quantity of water, usually after food, or as directed by your physician. Water is the usual Anupana (vehicle). As this is an iron-bearing metabolic tonic often used as part of a wider regimen, it is best taken under the guidance of a qualified Ayurvedic practitioner, who can advise on dose and duration.
Safety & Certifications
- Contains iron: keep out of the reach of children, as iron-bearing preparations should not be taken by children except on a physician's advice.
- Traditional fermentation: a mild, naturally self-generated character is normal.
- Traditional preparation: made to classical method with authentically sourced herbs and iron in GMP-certified facilities.
- Seek advice: pregnant or breastfeeding women, and anyone with an ongoing health condition or taking regular medication, should consult their physician before use.
- Storage: store tightly closed in a cool, dry place away from direct sunlight and out of the reach of children.
Additional Information
This preparation is written in several ways, including Ayaskriti, Ayaskrithi, Ayaskruti and Ayaskrithy. The word derives from Ayas (iron) and refers to a classical iron-processed liquid; it belongs to the family of fermented and iron-steeped Ayurvedic tonics. These variations simply reflect different transliterations of the original Sanskrit and regional Indian names into English and refer to the same classical preparation.
Fulfilment Notice
This is a classical Ayurvedic preparation made by several reputable manufacturers to the same traditional specification. Depending on stock availability at the time of dispatch, your order may be supplied by any one of these established Ayurvedic houses, such as Arya Vaidya Sala (Kottakkal), Arya Vaidya Pharmacy (Coimbatore), Vaidyaratnam Oushadhasala, Kerala Ayurveda or Nagarjuna. Whichever brand is supplied, it follows the same classical recipe and quality standards.





















