Organic Vasaka Capsules (108 Veg Caps, 500mg each) - Certified Organic Ayurvedic Herb for Respiratory Wellness
- 2 or more : $12.34
- 5 or more : $11.69
- 10 or more : $11.04
- 15 or more : $10.39
Certified-organic Vasaka (Adhatoda vasica), a classical Ayurvedic herb for the breath. Traditionally used to support clear, comfortable breathing and healthy lungs, clearing excess Kapha while soothing Pitta. 108 vegetarian capsules, 500mg each.
| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 3495 | Respiratory Health | 108 Vegetarian Capsules | Vasaka (Adhatoda vasica) | Certified Organic | Gopala Ayurveda |
Gopala Organic Vasaka Capsules offer a classical Ayurvedic herb for the breath in a certified-organic capsule. Their core purpose is to support clear, comfortable breathing and healthy lungs. Known in Sanskrit as Vasa or Vasaka, and in English as Malabar Nut, it is one of the most respected herbs for the Pranavaha Srotas, the channels of breath. In its energetics it is bitter and astringent, cooling in Virya, and one of the rare herbs that pacifies both Pitta and Kapha.
Ayurvedic Significance
Vasa is a foremost herb for the respiratory channels. Cooling yet Kapha-clearing, it is traditionally used to support easy breathing, help the chest release excess Kapha and soothe the throat, while calming Pitta at the same time. Because it works gently across both hot and damp conditions of the chest, it is a versatile choice for everyday respiratory support, and is a familiar ingredient in classical Kasa and Shwasa (cough and breath) formulations.
Key Benefits
- Supports easy breathing: a classical herb for the Pranavaha Srotas.
- Clears the chest: traditionally used to help release excess Kapha from the lungs.
- Soothes the throat: valued for a comfortable, clear throat.
- Pitta and Kapha balance: one of the rare herbs that pacifies both.
- Everyday respiratory care: a gentle, single-herb support for the lungs and breath.
Ingredients
| Herb (Sanskrit) | Botanical Name | Part Used | Potency |
|---|---|---|---|
| Vasa (Vasaka) | Adhatoda vasica | Leaf | 500 mg |
Pure, organically grown, unprocessed, dried powdered herb in a vegetarian (vegetable cellulose) capsule, 500 mg organic herb per capsule, packed in an air-tight container to maintain aroma and freshness. All Gopala herbs are sourced from jungle farms in South India, in the biodiverse Western Ghats, where plants naturally develop higher concentrations of active constituents. Herbs are ethically harvested using traditional techniques at peak maturity, helping ensure maximum potency, nutrition and energetic integrity.
Suggested Use
Traditionally, one to two capsules are taken twice daily before meals, with honey as the preferred Anupana (vehicle) for its Kapha-clearing action; warm water or a little ghee may also be used. For dosage and duration suited to your constitution (Prakriti), consult a qualified Ayurvedic practitioner.
Safety & Certifications
- Made to strict quality standards at WHO-GMP certified units to help ensure complete safety and efficacy.
- Ethically harvested and responsibly sourced from jungle farms in the Western Ghats of South India.
- Certified by ECOCERT SAS, France, in accordance with the USDA Organic Regulations (7 CFR Part 205) for cultivation, handling and processing.
- Free from pesticides, herbicides, GMOs, irradiation, chemical fertilizers, synthetic additives, artificial preservatives and chemical processing agents.
- Suitable for vegetarians and vegans; no animal product, gluten-free, no heavy metals, no dairy, no sugar, no corn, no soya, no gelatin. Whole herb, not an extract, so it is assimilated like food.
- Not recommended during pregnancy without guidance; nursing women and those under professional care should also seek qualified practitioner guidance.
- Store in a cool, dry place in the air-tight container, away from direct sunlight and out of reach of children.
Additional Information
Vasaka is also written Vasa, Vasaka or Adhatoda, and is called Malabar Nut or Adulsa. These are simply different transliterations from Sanskrit and regional Indian languages for the same herb.
