Manjishtadi Kashayam
- 3 or more : $9.49
- 6 or more : $8.99
- 12 or more : $8.49
- 20 or more : $7.99
| SKU | Health Concern | Pack Size | Brand |
|---|---|---|---|
| 12976 | Arthritis | 200ml | Vaidyaratnam Oushadhasala |
Manjishtadi Kashayam (200 ml) by Vaidyaratnam Oushadhasala
Manjishtadi Kashayam is poly-herbal Ayurvedic formulations. Kashaya are decoction (Kadha) of medicinal herbs. These preparations are very effective in management of Vaat-vikar assosiated with Kapha doshas. Kashay are antioxidant and also detoxify body and removes body toxins. Manjishtadi kashayam has broad spectrum activities and indicated in skin diseases, rheumatoid arthritis (vaat-rakta), Bell's palsy (facial paralysis resulting from a dysfunction of the cranial nerve), numbness, hemiplegia, eye diseases etc.
Manjishtadi kashayam has broad spectrum activities and indicated in skin diseases, rheumatoid arthritis, facial paralysis resulting from a dysfunction of the cranial nerve, numbness, hemiplegia, eye diseases etc.
Ingredients of Manjishtadi Kashayam
Rubia cordifolia (manjishta), Holarrhena antidysenterica (kalinga), Tinospora cordifolia (Amrita), Cyperus rotundus (Musta), sida Cordifolia (Bala), Zingiber officinalis (Sunti), curcuma longa (Haridra), Berberis aristata (daru-haridra), Solanum melongena (Kshudra), Azadirachta indica Nimb), Trichosanthes cucumerina (Patola), Andrographis Paniculata (Katuka), Clerodendron serratum (Bhamgi), Embelia ribes (Vidanga), Plumbago Zeylanica (Chitrak), Chenomoroha Fragrans (Moorva), Cedrus deodar (Daru), Holarrhena antidysenterica (kalinga), Eclipta alba (Bhringaraj), Piper Longum (Pippali), Bacopa monnieri (Brahmi), Cyclea Peltata (Pata), Curcuma zedoaria (sati), Acacia catechu (Kair), Terminalia chebula (Harad), Emblica officinalis (amla), Terminalia bellerica (vibhitaki), Solanum verbascifolium (Mahanimba), Pterocarpus marsupeum (Asana), Cassia fistula (Amaltas), Asparagus racemosus (Shatavari), Psoralya corylifolia (Avalguja), Vetiveria zizanioides (Usira), Crataeva religiosa (Varanaka), Holoptelia integrifolia (pootika), Adhatoda vasica (Vasa), Hedyotis brachypoda (Parpata), Hemidesmus indicus (Sariba), Tragia involucrata (Ananta), Citrullus colocynthis (Visala), Coleus Zeylanicus (Jala), Acorus calamus (Shatgrantha), Glycyrrhiza glabra (Mulheti), Clitoria tematea (mangalyapushpi)
Uses of Manjishtadi Kashayam:
- Rheumatoid arthritis
- Joint swelling and pain
- Degenerative disorders (hemiplegia, Bell's palsy)
- All types of skin disease (pimples, boils, chronic non-healing ulcers)
- Eye diseases
Suggested Usages of Manjishtadi Kashayam: Mix 10-15 ml of Manjishtadi kashaya in 40-50 ml water and take empty stomach twice a day.
About Vaidyaratnam Oushadhasala
Thaikkattu Mooss’ family has contributed significantly for the growth of Ayurveda, the science of holistic healing. The tradition of the family dates back to the legendary days of Lord Parasurama. The profound knowledge in all the 8 branches of Ayurveda - Kayachikitsa, Balachiktsa, Grihachikitsa, Urdhwavanga chikitsa, Salya Chikitsa, Visha Chikitsa, Rasayanam and Vajeekaranam – gave the masters the title ASHTAVAIDYAN.
The splendid tradition of Thaikkattu Mooss’family begins with Sri. Narayanan Mooss and Ittiravi Mooss of the 19th century. In 1924, Ashtavaidyan Narayanan Mooss was awarded the much coveted title of VAIDYARATNAM by Lord Reading., the then Viceroy of India. Vaidyaratnam Oushadhasala was founded in 1941 by Ashtavaidyan Sri. E.T. Neelakandhan Mooss, the son of Ashtavaidyan Sri. Narayanan Mooss. The Nation conferred upon him Padmasri in 1992 as a recognition of his contribution in the field of Ayurveda. Vaidyaratnam institutions have now forayed into new areas, scripting a new saga of success under the able leadership of Ashtavaidyan Sri. E.T. Narayanan Mooss, (Padmabhushan awardee)
