Varanadi Kashayam Tablets by AVN Ayurveda Formulations
Kashayam refers to a decoction or extract of a herb or a group of herbs. Kashayam contains mostly water soluble herbs which are easily absorbed by the intestines. In Ayurveda, a Kashayam is named after the herbs used in it.
Kashaya is not preferred by many due to its bitter taste and the fuss in carrying the liquid bottles. The availability of Kashaya tablets makes it convenient for such users to take them without trouble.
It is used in various conditions including Obesity (Atisthoulyam), Internal abscess (Antarvidradhi), Appendicitis, Headache (of Kapha Vata predominance) and more
Benefits of Varanadi Kashayam Tablet
Diseases related to obesity
Rheumatic complaints
Head ache
Abdomenal disorders
Internal bleeding
Ingredients in Varanadi Kashayam Tablet
Crataeva reliigiosa (varuna)
Strobilanthes Ciliatus (sairyaka)
Asparagus racemosus (satavari)
Plumbago zeylanica (Dahana)
Chenomorpha fragrans(Morata)
Aegle marmelos (vilwa)
Aristolochia bracteolate(vishanika)
Solanum melongena(Brihati)
Aerua lanata( Bhadra)
Pongamia glabra(Karanja)
Holoptelia integrifolia(Pootikaranja)
Premna Corymbosa(Jaya)
Terminalia chebula(Pathya)
Moringa olifera(Bahalapallava)
Desmostachya bipinnata(Darbha)
Semicarpus anacardium( Rujakara)
Dosage: 2 tablet twice a day before food.
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