Dashamoola Kashayam

Dashamoola Kashayam

Additional Information

Dashamoola Kashayam

Kashayam refers to a decoction or extract of a herb or a group of herbs. Kashayam contains mostly water soluble herbs which are easily absorbed by the intestines.

Dashamoola Kashayam is a very famous Ayurvedic formulation in liquid form. It is also known as Dashamoola Kashaya, Dashamula Kashaya etc. It is widely used in the treatment of inflammatory conditions.

Dashamoola Kashayam benefits:
It is used in the Ayurvedic treatment of pain in flanks, fever, bronchitis, cough with sputum.

Suggested Dosage:
10 - 15 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic practitioner. It is usually advised to add equal amount of water to the kashayam. It is also advised to have a long pepper along with this preparation.

Ingredients:
Dashamoola - group of ten herbs. -
Bilva - Aegle marmelos
Agnimantha - Premna mucronata
Shyonaka - Oroxylum indicum
Patala - Stereospermum suaveolens
Gambhari - Gmelina arborea
Brihati - Solanum indicum
Kantakari - Solanum xanthocarpum
Gokshura - Tribulus terrestris
Shalaparni - Desmodium gangeticum
Prishnaparni - Uraria picta

It is added with 8 parts of water, boiled and reduced to quarter part, filtered.