Triphala Guggul (60 Tablets) | Ayurvedic Formula for Metabolism & Cleansing
- 2 or more : $5.69
- 5 or more : $5.39
- 10 or more : $5.09
- 20 or more : $4.79
Triphala Guggul is a classical Ayurvedic herbal tablet combining Triphala, Trikatu and Guggul resin. Traditionally used to support a healthy metabolism and the body's natural cleansing, it is a well known scraping (Lekhana) formula.
| SKU | Beauty Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 1463 | Weight Loss | 60 Tablets | Triphala | No Color Coatings | Rasashala Ayurveda |
Triphala Guggul is a classical Ayurvedic herbal tablet built around Guggul resin, combined with the fruit blend Triphala and the spice trio Trikatu. It is traditionally used to support a healthy metabolism and the natural clearing of accumulation the tradition calls Ama.
The name describes the formula. Triphala ("three fruits") joins with Guggul, the resin of Commiphora mukul, purified in a Triphala decoction before the herbs are added.
Ayurvedic Significance
Guggul is regarded as a yogavahi, a carrier that draws the accompanying herbs deep into the tissues, and is classically valued for its Lekhana (scraping) action, traditionally used to clear Ama and support the healthy balance of Meda dhatu (the fat tissue) and open channels (srotas).
Triphala brings three tridoshic fruits that balance Vata, Pitta and Kapha, while Trikatu (dry ginger, black pepper, long pepper) kindles Agni. It is traditionally taken with warm water or ginger tea to support its cleansing action.
Traditional Uses and Benefits
- Traditionally used to support a healthy metabolism.
- Valued for its Lekhana (scraping) action and the clearing of Ama.
- Used to support the healthy balance of Meda dhatu and open channels.
- Traditionally used to support healthy digestion and comfortable movement.
These reflect traditional Ayurvedic uses and are not statements of medical effect.
Key Ingredients
- Guggul (purified Commiphora mukul resin): the base and yogavahi, valued for its scraping action.
- Triphala (Amalaki, Haritaki, Bibhitaki): the balancing trio of tridoshic fruits.
- Trikatu (Shunthi / dry ginger, Maricha / black pepper, Pippali / long pepper): the warming spices that kindle Agni.
Suggested Use
A common traditional recommendation is 1 to 2 tablets twice daily with warm water or dry-ginger tea, or as directed on the product label. Consult a qualified Ayurvedic practitioner for guidance suited to your needs.
Safety & Certifications
- Traditional preparation: made with classically purified Guggul resin, with no artificial color coatings.
- Quality standards: manufactured by a GMP-certified company.
- Authentic sourcing: produced by Rasashala Ayurveda, a long-established Indian Ayurvedic manufacturer founded in 1935.
- Pregnancy and lactation: not recommended during pregnancy or breastfeeding without guidance from a qualified practitioner.
- Dosha note: warming in nature and traditionally oriented toward balancing Kapha; those who are very lean or Pitta-predominant should use under guidance.
- General note: if you are managing a health condition or taking other medicines, consult your practitioner before use.
- Storage: store in a cool, dry place away from direct sunlight, keep the container tightly closed, and keep out of reach of children.
Additional Information
Because the name is transliterated from Sanskrit, it appears in several spellings that all refer to the same preparation: Triphala Guggul, Triphala Guggulu and Triphala Gulgulu. The terms Guggul, Guggulu and Gulgulu are interchangeable forms of the same word for the resin.
