Charak Obenyl (30 Tablets) | Ayurvedic Healthy Weight & Metabolic Support
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| SKU | Health Concern | Beauty Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|---|
| 9007 | Healthy Weight Support | Weight Loss | 30 Tablets | Guggulu | Ayurvedic Herbal Supplement | Charak |
Charak Obenyl is a plant-based Ayurvedic formula shaped to support a healthy weight and balanced metabolism. Shuddha Guggul (purified Balsamodendron mukul) teams with Kokum (Garcinia indica), a fruit traditionally valued for helping curb appetite, and with Makandi and Katuki. Fibre-rich Isabgol and Atasi round out a blend that complements mindful eating, active living and the body's own healthy fat metabolism.
Ayurvedic Significance
In Ayurveda, healthy weight rests on balanced Kapha and Meda Dhatu, the fat tissue, together with a bright Agni. When Agni weakens, Ama builds and Meda Srotas become obstructed, leading to heaviness. Obenyl's Shuddha Guggul is a classic Lekhana, or scraping, agent that helps clear excess Meda, while Katuki offers Deepana and Pachana to rekindle digestive fire. Kokum supports the natural handling of fats, and fibrous Isabgol keeps the channels moving. Makandi and Atasi complete a formula that encourages balanced Kapha and clean metabolism.
Key Benefits
- Supports Healthy Weight — Kokum and Shuddha Guggul complement mindful eating and an active routine.
- Encourages Fat Metabolism — Guggul acts as a traditional Lekhana agent to help clear excess Meda.
- Balances Kapha — Warming, bitter herbs temper the heaviness associated with aggravated Kapha.
- Aids Digestive Fire — Katuki kindles Agni for cleaner processing of food and fats.
- Promotes Comfortable Elimination — Fibre-rich Isabgol supports smooth movement through the channels.
Ingredients
Each coated tablet contains a powder blend of Shuddha Guggul (purified Balsamodendron mukul, resin) 50 mg, Atasi (Linum usitatissimum, seed) 50 mg, Makandi (Coleus forskohlii, tuberous root) 50 mg, Isabgol (Plantago ovata, seed husk) 50 mg and Katuki (Picrorhiza kurroa, rhizome) 50 mg, along with an extract of Kokum (Garcinia indica, fruit) 125 mg. Other ingredients: Preservatives (Sodium Methylparaben and Sodium Propylparaben) and Colours (Lake of Ponceau 4R, Lake of Sunset Yellow FCF and Titanium Dioxide).
Suggested Use
Traditionally, two tablets are taken twice daily, with warm water as the preferred Anupana. Using them before meals supports the body's natural handling of fats and comfortable digestion. Pair with a balanced diet and regular activity for best results, and consult a qualified Ayurvedic practitioner to suit the routine to your constitution and goals.
Safety & Certifications
- GMP Certified — Manufactured in a Good Manufacturing Practice compliant facility.
- Traditional Preparation — Formulated following classical Ayurvedic methods.
- Authentic Sourcing — Made with carefully selected, quality-checked botanicals.
- Strict Quality Standards — Each batch undergoes rigorous quality control.
- Thoughtful Cautions — If you are pregnant, nursing, monitoring blood sugar or managing a health condition, speak with your healthcare provider before use.
- Storage — Keep in a cool, dry place away from direct sunlight, tightly closed.
