Rasnadi Kashayam
- 3 or more : $9.49
- 6 or more : $8.99
- 12 or more : $8.49
- 20 or more : $7.99
| SKU | Health Concern | Pack Size | Brand |
|---|---|---|---|
| 12991 | Arthritis | 200ml | Vaidyaratnam Oushadhasala |
Rasnadi Kashayam (200 ml) by Vaidyaratnam Oushadhasala
Rasnadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Rasnadi Kwath kashaya, kwatha etc. This medicine is formulated based on Kerala Ayurvedic practice.
Rasnadi Kashayam benefits:
- It is widely in the treatment of rheumatoid arthritis and osteo arthritis.
- It has anti-inflammatory and analgesic properties.
Rasnadi Kashayam Suggested Usages:
- The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm.
- It is usually advised to add equal amount of water to the kashayam.
- While administering, Saindhava Lavana (Rock salt), Long pepper or sugar is usually added to the kashayam in a quantity of 1 – 3 grams per dose.
Rasnadi Kashayam Ingredients:
- Rasna – Pluchea lanceolata
- Tamalaki – Phyllanthus niruri
- Vrisha – Adhatoda vasica
- Agaru – Aquilaria agallocha
- Shati – Hedychium spicatum
- Chitra – Plumbago zeylanica
- Abda – Cyperus rotundus
- Chavya – Piper cubeba
- Ashmabhit - Aerva lanata
- Darvi – Berberis aristata
- Bharngi – Clerodendron serratum
- Patola – Trichosanthes dioica
- Pushkara – Inula racemosa
- Nisha – Turmeric
- Saireya - Barleria Prionitis Linn.
- Vishwa – Ginger
- Agni – Plumbago zeylanoca
- Bilwa – Aegle marmelos
- Shyonaka – Oroxylum indicum
- Gambhari – Gmelina arborea
- Patala – Stereospermum suaveolens
- Agnimantha – Premna mucronata
- Shalaparni – Desmodium gangeticum
- Prishnaparni – Uraria picta
- Brihati – Solanum indicum
- Kantakari – Solanum xanthocarpum
- Gokshura – Tribulus terrestris
- Daru – Cedrus deodara
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
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About Vaidyaratnam Oushadhasala
Thaikkattu Mooss’ family has contributed significantly for the growth of Ayurveda, the science of holistic healing. The tradition of the family dates back to the legendary days of Lord Parasurama. The profound knowledge in all the 8 branches of Ayurveda - Kayachikitsa, Balachiktsa, Grihachikitsa, Urdhwavanga chikitsa, Salya Chikitsa, Visha Chikitsa, Rasayanam and Vajeekaranam – gave the masters the title ASHTAVAIDYAN.
The splendid tradition of Thaikkattu Mooss’family begins with Sri. Narayanan Mooss and Ittiravi Mooss of the 19th century. In 1924, Ashtavaidyan Narayanan Mooss was awarded the much coveted title of VAIDYARATNAM by Lord Reading., the then Viceroy of India. Vaidyaratnam Oushadhasala was founded in 1941 by Ashtavaidyan Sri. E.T. Neelakandhan Mooss, the son of Ashtavaidyan Sri. Narayanan Mooss. The Nation conferred upon him Padmasri in 1992 as a recognition of his contribution in the field of Ayurveda. Vaidyaratnam institutions have now forayed into new areas, scripting a new saga of success under the able leadership of Ashtavaidyan Sri. E.T. Narayanan Mooss, (Padmabhushan awardee)
