Pippalyasavam is an herbally infused fermented herbal tonic, naturally fermented in a traditional Ayurvedic way in the Cedar Wood Vats to create the highest quality and potency herbal elixir which allows the properties of the herbs to be extracted into the liquid ferment thereby helping in the easy absorption of herbs so they can reach the subtle channels of the body. Arishtas also enkindle the digestive fire (Agni), a strong Agni destroys and digests ama (metabolic toxins) and sends the herbal components of the Arishta to quickly perform their specific actions.
Ingredients:
S.No
Sanskrit Name
Botanical Name
Qty/Tab
1
Guda
Saccharum officinarum
2.538 g
2
Maricha
Piper longum
0.004 g
3
Pippali
Piper nigrum
0.004 g
4
Chavya
Piper mullesua
0.004 g
5
Haridra
Curcuma longa
0.004 g
6
Chitraka
Plumbago zeylanica
0.004 g
7
Khana
Cyperus rotundus
0.004 g
8
Vidamga
Embelia ribes
0.004 g
9
Kramuka
Areca catechu
0.004 g
10
Lodhra
Symplocos cochinchinensis var. laurina
0.004 g
11
Patha
Cyclea peltata
0.004 g
12
Dhatri
Phyllanthus emblica
0.004 g
13
Elavaluka
Prunus avium
0.004 g
14
Usira
Vetiveria zizanioides
0.004 g
15
Chandana
Santalum album
0.004 g
16
Kushtha
Saussurea costus
0.004 g
17
Lavanga
Syzygium aromaticum
0.004 g
18
Tagara
Valeriana jatamansi
0.004 g
19
Mamsi
Nardostachys jatamansi
0.004 g
20
Twak
Cinnamomum verum
0.004 g
21
Ela
Elettaria cardamomum
0.004 g
22
Patra
Cinnamomum tamala
0.004 g
23
Priyangu
Callicarpa macrophylla
0.004 g
24
Nagakesara
Mesua ferrea
0.004 g
25
Dhataki
Woodfordia fruticosa
0.085 g
26
Draksha
Vitis vinifera
0.508 g
Suggested Usage: 15 ml twice daily with warm water.
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