Kottakkal Draksharishtam (450ml) | Ayurvedic Digestion & Energy Tonic
- 3 or more : $14.24
- 6 or more : $13.49
- 12 or more : $12.74
- 20 or more : $11.99
| SKU | Health Concern | Pack Size | Specialty | Brand |
|---|---|---|---|---|
| 20437 | Digestive & Gut Health | 450ml | Traditional Ayurvedic Formula | Arya Vaidya Sala Kottakkal |
Kottakkal Draksharishtam is a classical fermented herbal tonic built around Draksha, the sweet dried grape or raisin whose natural sugars drive the traditional fermentation. Draksha is gently spiced with Twak, Ela and Patra to support healthy digestion, refreshing energy and cooling Pitta balance. The Sanskrit name joins Draksha, the raisin, with Arishtam, a naturally self-fermented preparation, naming a mild, palatable elixir long enjoyed to restore strength and soothe an overheated, tired system.
Ayurvedic Significance
Draksha is classically regarded as a cooling, nourishing fruit that pacifies aggravated Pitta and Vata while gently rebuilding the rasa dhatu and Ojas. Its sweet, unctuous nature soothes internal heat and dryness, and the aromatic spices lend a Deepana quality that kindles Agni without overheating. As a naturally fermented Arishtam, the preparation is easy to assimilate, supporting the srotas and the downward flow of Apana for comfortable digestion. Traditional texts favour Draksha-based tonics to relieve fatigue and restore a sense of refreshed, balanced energy.
Key Benefits
- Supports healthy digestion aromatic Deepana spices help kindle Agni for smooth, comfortable digestion.
- Refreshes energy sweet, nourishing Draksha is traditionally used to relieve tiredness and restore vigour.
- Promotes Pitta balance the cooling nature of raisins helps soothe excess internal heat.
- Eases regularity the gentle formula supports a comfortable downward Apana movement.
- Nourishes vitality helps rebuild the rasa dhatu and a steady sense of wellbeing.
Ingredients
Each serving is prepared with Guda or jaggery (Saccharum officinarum) 5.656 g and Draksha, the raisin (Vitis vinifera) 1.414 g as the principal ingredient, whose natural sugars support the fermentation. The aromatic supporting herbs, at about 0.028 g each, are Twak (Cinnamomum verum), Ela (Elettaria cardamomum), Patra (Cinnamomum tamala), Kesara or Nagakesara (Mesua ferrea), Priyangu (Callicarpa macrophylla), Maricha (Piper nigrum), Krishna or Pippali (Piper longum) and Vidanga (Embelia ribes).
Suggested Use
The traditional serving is 15 to 30 ml for adults, taken with an equal quantity of warm water after food, once or twice daily. As a naturally fermented Arishtam, it is generally taken after meals in accordance with traditional Ayurvedic practice. For dosage and duration suited to your constitution (Prakriti), consult a qualified Ayurvedic practitioner.
Safety & Certifications
- GMP-certified manufacture by Arya Vaidya Sala, Kottakkal.
- Prepared by classical, traditional methods as described in the authoritative Ayurvedic texts.
- Herbs are authentically sourced, and operations follow strict AYUSH guidelines for hygiene, machinery and batch tracking.
- Ingredients are thoroughly tested for purity and identity before acceptance.
- Being a naturally fermented Arishtam, it contains self-generated alcohol and jaggery, so those managing blood sugar or preferring to avoid alcohol are encouraged to seek guidance. It is also best used under guidance during pregnancy or nursing.
- Store in a cool, dry place away from direct sunlight and keep the bottle tightly closed.
Additional Information
The formulation name appears in several transliterations from Sanskrit, including Draksharishtam, Drakshadi Arishtam and Draksharishta, while the suffix may be written Arishtam or Arishta. These are simply different romanised spellings of the same classical preparation.
