Phalatrikadi Ghan Vati (120 Tablets) | Liver & Pitta Support
- 3 or more : $9.49
- 6 or more : $8.99
- 12 or more : $8.49
- 20 or more : $7.99
Prana Ayurveda Phalatrikadi Ghan Vati is a concentrated classical herbal extract built on Triphala and cooling bitters, traditionally valued for supporting the liver and the balance of aggravated Pitta. Pure, uncoated, vegan and Non-GMO.
| SKU | Health Concern | Pack Size | Specialty | Brand |
|---|---|---|---|---|
| 13157 | Liver Support | 120 Tablets | 100% Natural | PRANA AYURVEDA |
Phalatrikadi Ghan Vati presents the classical Phalatrikadi formulation as a concentrated Ghana (solidified water-decoction extract) tablet. The name comes from Phalatrika, a classical term for the three fruits of Triphala, with the suffix adi meaning "and others". It is a traditional bitter formulation long directed at the liver, the seat of Pitta.
Ayurvedic Significance
In Ayurveda, the liver (Yakrit) is the principal seat of Pitta, and heat, heaviness and sluggish metabolism are understood as aggravated Pitta disturbing the Rakta (blood) dhatu with accumulated Ama. Phalatrikadi is a classically Pitta-pacifying and cleansing formulation. The Triphala fruits are Tridoshic and gently cleansing, while Kutki, Chirayata, Neem, Guduchi and Vasa are cooling, bitter Pachana herbs that support the natural cooling and cleansing of the liver and the clearing of Ama and excess heat. It is regarded as Pitta-soothing and liver-supporting in nature.
Traditional Uses and Benefits
- Liver support: Traditionally used to support the natural function of the liver, the seat of Pitta.
- Pitta balance: Cooling, bitter herbs help settle the heat of aggravated Pitta.
- Cleansing action: Supports the natural clearing of Ama and excess heat from the channels.
- Digestive support: The bitter herbs support Agni and comfortable digestion.
These reflect traditional Ayurvedic uses and are not statements of medical effect.
Ingredients
Each tablet is a concentrated Ghana (water-extract) of:
- Haritaki, Bibhitaki and Amalaki (the three fruits of Triphala)
- Kutki (Picrorhiza kurroa) and Chirayata (Andrographis paniculata)
- Vasa (Adhatoda vasica), Neem (Azadirachta indica) and Guduchi (Tinospora cordifolia)
Suggested Use
Traditionally taken as two tablets two or three times daily, or as directed by your physician. The preferred Anupana (vehicle) is warm water, usually taken before food. Please consult a qualified Ayurvedic practitioner for personalised guidance.
Safety & Certifications
- Purity: Concentrated-extract tablets, uncoated, binder-free, Vegan, Non-GMO and sustainably sourced.
- Free from: No added sugar, and no artificial colors, flavors, preservatives or synthetic stabilizers.
- Sourcing & quality: Wild-harvested at peak maturity, never exposed to high heat, and made in GMP-certified facilities.
- Cautions: Not recommended during pregnancy or breastfeeding without professional advice; anyone with an ongoing liver condition or taking regular medication should consult their physician, and persistent symptoms should be assessed by a healthcare professional.
- Storage: Keep in a cool, dry place away from direct sunlight and out of the reach of children.
Additional Information
This formulation is written in several ways, including Phalatrikadi, Phaltrikadi and Phalatrikadi Ghan Vati. The words Ghan Vati, Ghana Vati and Ghana tablet all refer to a tablet made from a concentrated water-extract; Phalatrika refers to the three fruits (Triphala). These variations simply reflect different transliterations of the original Sanskrit and regional Indian names into English and refer to the same preparation.
