Manjishtha Capsules (108 Veg Caps, 500mg each) - Certified Organic Ayurvedic Herb for Skin & Healthy Blood
- 2 or more : $12.34
- 5 or more : $11.69
- 10 or more : $11.04
- 15 or more : $10.39
Certified-organic Manjishtha (Rubia cordifolia), Ayurveda's foremost blood-cooling herb. Traditionally used to support clear, healthy skin and clean, well-moving blood by soothing Pitta. 108 vegetarian capsules, 500mg each.
| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 2789 | Skin Health | 108 Vegetarian Capsules | Manjistha (Rubia cordifolia) | Certified Organic | Gopala Ayurveda |
Gopala Manjishtha Capsules offer Ayurveda's foremost blood-cooling herb in a certified-organic capsule. Their core purpose is to support clear, healthy skin and clean, well-moving blood. Manjishtha, Sanskrit for the herb whose root yields a deep red dye (Indian Madder), is the classical alterative, or Rakta-shodhaka, of Ayurveda. In its energetics it is bitter, astringent and sweet, cooling in Virya, and a leading Pitta-pacifying herb; it can mildly increase Vata.
Ayurvedic Significance
Manjishtha works chiefly on Rakta Dhatu, the blood tissue, and on Pitta. It is traditionally used to cool and cleanse the blood, keep its channels clear and support smooth, even circulation, which in turn supports a clear complexion and comfortable skin. Because the health of the skin in Ayurveda mirrors the state of Rakta and Pitta, Manjishtha is a classical choice for glowing skin, and it also lends supportive, cleansing action to the liver.
Key Benefits
- Clear, healthy skin: a classical herb for a bright, even complexion.
- Cools and cleanses the blood: the foremost Rakta-shodhaka (blood-purifying) herb.
- Pitta balance: soothing to excess heat in the body.
- Supports the liver: lends gentle, cleansing support to Rakta and the liver.
- Healthy circulation: valued to keep the blood channels clear and moving well.
Ingredients
| Herb (Sanskrit) | Botanical Name | Part Used | Potency |
|---|---|---|---|
| Manjishtha | Rubia cordifolia | Root | 500 mg |
Pure, organically grown, unprocessed, dried powdered herb in a vegetarian (vegetable cellulose) capsule, 500 mg organic herb per capsule, packed in an air-tight container to maintain aroma and freshness. All Gopala herbs are sourced from jungle farms in South India, in the biodiverse Western Ghats, where plants naturally develop higher concentrations of active constituents. Herbs are ethically harvested using traditional techniques at peak maturity, helping ensure maximum potency, nutrition and energetic integrity.
Suggested Use
Traditionally, two capsules are taken twice daily, with warm water as the preferred Anupana (vehicle); it is also taken with a little honey, or made into a paste for external use on the skin. For dosage and duration suited to your constitution (Prakriti), consult a qualified Ayurvedic practitioner.
Safety & Certifications
- Made to strict quality standards at WHO-GMP certified units to help ensure complete safety and efficacy.
- Ethically harvested and responsibly sourced from jungle farms in the Western Ghats of South India.
- Certified by ECOCERT SAS, France, in accordance with the USDA Organic Regulations (7 CFR Part 205) for cultivation, handling and processing.
- Free from pesticides, herbicides, GMOs, irradiation, chemical fertilizers, synthetic additives, artificial preservatives and chemical processing agents.
- Suitable for vegetarians and vegans; no animal product, gluten-free, no heavy metals, no dairy, no sugar, no corn, no soya, no gelatin. Whole herb, not an extract, so it is assimilated like food.
- May impart a temporary, harmless reddish tinge to the urine. Pregnant or nursing women, and those under professional care, should seek qualified practitioner guidance.
- Store in a cool, dry place in the air-tight container, away from direct sunlight and out of reach of children.
Additional Information
Manjishtha is also written Manjistha, Manjista or Majith, and the herb is called Indian Madder. These are simply different transliterations from Sanskrit and regional Indian languages for the same root.
