Kottamchukkadi Thailam is an Ayurvedic oil used in the treatment of Vata disorders causing neuro muscular pains, sciatica, spondylosis etc. This oil is formulated based on Kerala Ayurveda practice.
Kottamchukkadi Tailam uses:
It helps to relieve pain and inflammation. It is used in arthritis, sciatica, myalgia, spondylosis, neck sprain, ankle sprain, blunt injury of knee, tennis elbow etc.
It is useful to relieve numbness, pain and stiffness.
How to use Kottamchukkadi Taila :It is used for massage and Ayurvedic therapies like Dhara.
Kottamchukkadi Thailam ingredients: 21 grams of each of
Kottam – Saussurea lappa
Chukku – Ginger – Zingiber officinalis
Vayambu – Acorus calamus
Shigru – Moringa oliefera
Lashuna – Garlic – Alium sativum
Karotti – capparis sepiaria
Devadruma – Cedrus deodara
Siddartha – Mustard – Brassica juncea
Suvaha – Rasna – Pluchea lanceolata
Tilataila – Oil of Sesasmum indicum – 768 ml
Dadhi – Curds – 768 ml
Chincha rasa – Tamarind juice – 3.072 liter
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