Kottakkal Chyavanaprasam (500g) | Ayurvedic Chyawanprash Rasayana
- 2 or more : $18.99
- 5 or more : $17.99
- 10 or more : $16.99
- 20 or more : $15.99
Chyavanaprasam is the best known of all Ayurvedic rejuvenatives, named for the sage Chyavana, who by tradition recovered his youth through it; prasha means a preparation taken by the spoonful. Built on Amalaki, the foremost rasayana fruit and the only one that pacifies all three doshas at once, it is traditionally taken to build ojas.
| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 2453 | Immune System Support | 500 gm | Amalaki | Herbal Elixir | Arya Vaidya Sala Kottakkal |
Chyavanaprasam by Arya Vaidya Sala Kottakkal is a classical Ayurvedic herbal jam built on a base of Amalaki, one of Ayurveda's richest natural sources of antioxidants. Chyawanprash is among the most treasured Rasayanas in the tradition; legend attributes it to the sage Chyavana, who is said to have regained youth and vigour through the formulation that now bears his name.
Ayurvedic Significance
In Ayurveda, day-to-day resilience rests on Ojas, the subtle essence of strength and immunity, and on strong Agni. Chyavanprash is a classically Rasayana (rejuvenating) and Balya (strengthening) formulation with a special affinity for the Pranavaha Srotas, the channels of breathing. The Amalaki base kindles Agni and nourishes the tissues, while Dashamoola, Pippali and Guduchi support the chest, comfortable breathing and the body's natural defences, giving a warming, immunity-supporting character valued through the changing seasons.
Traditional Uses and Benefits
- Immunity support: A Rasayana traditionally used to build Ojas and natural resilience.
- Respiratory strength: Valued for supporting the Pranavaha Srotas, the chest and easy breathing.
- Digestive fire: Amalaki and Pippali support healthy Agni and metabolism.
- Rejuvenation: Nourishes the tissues and supports steady energy and vitality.
- All-season, all-dosha: Traditionally balancing for all three doshas.
These reflect traditional Ayurvedic uses and are not statements of medical effect.
Key Ingredients
- Amalaki (Emblica officinalis): the Rasayana fruit base, rich in natural vitamin C.
- Dashamoola: the classical group of ten roots, soothing to Vata and the chest.
- Pippali (Piper longum): a warming herb for the breathing channels.
- Guduchi and Pushkaramoola: supportive of resilience and the respiratory region.
- Draksha, Ela and Chandana with ghee, honey and sugar, formulated to traditional Ayurvedic principles.
Suggested Use
Traditionally taken as one teaspoon once or twice daily, on its own or with warm milk, or as advised by your Ayurvedic practitioner. Warm milk is a classical Anupana (vehicle) that supports its nourishing, Rasayana quality.
Safety & Certifications
- Contains dairy and honey: processed with ghee and honey; not suitable for a strict dairy-free or vegan diet.
- Contains natural sugar: those watching their sugar intake should consult a practitioner before use.
- Traditional preparation: made by Arya Vaidya Sala Kottakkal to classical method and GMP standards.
- During pregnancy or breastfeeding: best used on the advice of a qualified practitioner.
- Storage: keep the jar closed, use a clean dry spoon, and store in a cool, dry place out of the reach of children.
Additional Information
This preparation is written in several ways, including Chyvanprasham, Chyawanprash, Chyavanprash and Chyvanaprasam. These simply reflect different transliterations of the original Sanskrit and regional Indian names and refer to the same classical Rasayana.
