Organic Ashwagandha Rasayana 500g (USDA Certified Organic) | Ayurvedic Nutritive Jam for Ojas & Vitality

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Organic Ashwagandha Rasayana is a traditional Ayurvedic nutritive jam in which Ashwagandha root is cooked with cardamom, Sariva, liquorice, raisins and cumin into whole cane sugar, honey and ghee. Rasayana preparations are directed at Ojas, the refined essence of well digested nourishment. Naturally sweetened, with no refined sugar or artificial additives.

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Organic Ashwagandha Rasayana 500g (USDA Certified Organic) | Ayurvedic Nutritive Jam for Ojas & Vitality
SKU Health Concern Pack Size Main Ingredient Specialty Brand
10693 Rejuvenation 500gm Ashwagandha Certified Organic Gopala Ayurveda

Organic Ashwagandha Rasayana is a traditional Ayurvedic nutritive jam directed at Ojas, the refined essence Ayurveda holds to be the final product of well digested food and the ground of vigour and steadiness. Its Sanskrit name combines ashva, horse, and gandha, smell, from the scent the fresh root carries. Ashwagandha root is cooked with five aromatic herbs into a base of whole cane sugar, honey and ghee.

Ayurvedic Significance

Ayurveda describes nourishment moving through seven Dhatus in sequence, from Rasa to Rakta, Mamsa and onward, with Ojas as the refined outcome. Ashwagandha is traditionally directed at Mamsa Dhatu, the muscle layer, which is why the classical texts place it among Balya dravyas. Ghee and honey act as Yogavahi, carrying the herbs deeper along that sequence. Ela and Jiraka maintain Agni so each stage of transformation is completed rather than stalling into Ama. Sariva and Yashtimadhu keep Pitta from rising.

Key Benefits

  • Ojas and Deep Vitality: Rasayana preparations aim at Ojas, the refined essence Ayurveda associates with vigour, resilience and a settled disposition.
  • Muscle Layer Nourishment: Mamsa Dhatu is the tissue Ashwagandha is classically directed toward, which underlies its long association with physical capacity.
  • Carried Deep by Ghee: Ghee is Yogavahi in Ayurveda, valued for taking herbs past the surface tissues into the deeper Dhatus.
  • Complete Transformation: Cardamom and cumin keep Agni working, so nourishment is converted rather than accumulating unprocessed.
  • Whole Herb Nourishment: Cooked whole rather than extracted, the herbs are taken in as food, the form Ayurveda considers most assimilable.

Ingredients

Each 100 g contains Asvagandha (Withania somnifera) root - 12.5 g, Ela (Elettaria cardamomum) seed - 7 g, Sariva (Hemidesmus indicus) root - 5.5 g, Yashtimadhu (Glycyrrhiza glabra) root - 5.5 g, Draksha (Vitis vinifera) dried fruit - 5.5 g, Jiraka (Cuminum cyminum) seed - 5.5 g, in a base of Sarkara (whole sugar cane) - 39.1 g, Honey - 13 g, Ghee - 6.5 g.

All certified organic Gopala Herbs are sourced from jungle farms in South India, located in the biodiverse Western Ghats where plants naturally develop higher concentrations of active constituents. Herbs are ethically harvested using traditional harvesting techniques at peak maturity, helping ensure maximum potency, nutrition and energetic integrity.

Suggested Use

Adults 10 g to 15 g, children 5 g to 10 g, twice daily, about ten minutes after breakfast and dinner. Warm milk or warm water serves as Anupana. Ashwagandharishta is a fitting classical companion. Seek guidance from a qualified Ayurvedic practitioner.

Safety & Certifications

  • Naturally sweetened with organic whole cane sugar and honey, with no refined sugar, artificial colours, flavours or additives.
  • Contains organic ghee and honey. Suitable for vegetarians; not suitable for vegans.
  • As a whole cane sugar and honey based preparation, those monitoring blood sugar are best guided by a qualified Ayurvedic practitioner on serving size.
  • Prepared at WHO GMP certified units under strict quality standards.
  • Certified organic by ECOCERT SAS France to USDA Organic Regulations 7 CFR Part 205.
  • Free from pesticides, herbicides, GMOs, irradiation, chemical fertilizers, synthetic additives, artificial preservatives and chemical processing agents.
  • Gluten-Free, No Heavy Metals, No Corn, No Soya, No Gelatin.
  • Whole herbs, not extracts, assimilated by the body like food.
  • Ethically harvested and responsibly sourced.
  • Use with qualified practitioner guidance if pregnant, nursing, or taking other supplements.

Additional Information

Other transliterations you may encounter include Ashvagandha Rasayanam, Aswagandha Rasayana, Asvagandha Rasayana and Ashwagandha Rasayan. The Sanskrit is one word rendered several ways in Roman letters, and every version names this same traditional formulation.

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Frequently Asked Questions

+ What sort of depletion is Organic Ashwagandha Rasayana meant for?
+ How is this taken, and which classical formulation pairs well with it?
+ What does Rasayana mean as a category, and what is in this particular one?
+ How do the Dhatus and Ojas explain this formulation, and what does the name mean?
+ Is the 500 g jar enough for a full course, and where does authentic stock come from?
+ How is the quality of this organic Rasayana assured?

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