Triphala Guggulu (80 Tablets) | Ayurvedic Formula for Metabolism & Cleansing
- 3 or more : $8.07
- 6 or more : $7.64
- 12 or more : $7.22
- 20 or more : $6.79
Triphala Guggulu is a classical Ayurvedic herbal tablet combining Triphala, Trikatu and purified Guggulu resin. Traditionally used to support a healthy metabolism and the natural clearing of Ama, it is one of the best known cleansing formulations in Ayurveda.
| SKU | Health Concern | Pack Size | Specialty | Brand |
|---|---|---|---|---|
| 2616 | Metabolism & Weight Support | 80 Tablets | No Color Coatings | Baidyanath |
Triphala Guggulu is a classical Ayurvedic herbal tablet built around purified Guggulu resin, combined with the celebrated fruit blend Triphala and the pungent spice trio Trikatu. It is traditionally used to support a healthy metabolism and the natural clearing of accumulation the tradition calls Ama.
The name describes the formula. Triphala ("three fruits") joins with Guggulu, the resin of Commiphora mukul, which is classically purified by boiling in a Triphala decoction before the herbal powders are added.
Ayurvedic Significance
Guggulu is regarded as a yogavahi, a carrier that draws the qualities of the accompanying herbs deep into the tissues. It is classically valued for its Lekhana (scraping) action, traditionally used to clear Ama and support the healthy balance of Meda dhatu (the fat tissue) and open channels (srotas).
Triphala brings together three tridoshic fruits that balance Vata, Pitta and Kapha, while Trikatu (dry ginger, black pepper and long pepper) kindles Agni, the digestive fire. Together they form a preparation traditionally used to cleanse and restore balance across the doshas.
Traditional Uses and Benefits
- Traditionally used to support a healthy metabolism.
- Valued for its Lekhana (scraping) action and the clearing of Ama.
- Used to support the healthy balance of Meda dhatu and open channels.
- Traditionally used to support healthy digestion and comfortable movement.
These reflect traditional Ayurvedic uses and are not statements of medical effect.
Key Ingredients
- Guggulu (purified Commiphora mukul resin): the base and yogavahi, classically valued for its scraping action.
- Triphala (Amalaki, Haritaki and Bibhitaki): the balancing trio of tridoshic fruits.
- Trikatu (Shunthi / dry ginger, Maricha / black pepper, Pippali / long pepper): the warming spices that kindle Agni.
Suggested Use
A common traditional recommendation is 1 to 2 tablets, two or three times daily with warm water, or as directed on the product label. Consult a qualified Ayurvedic practitioner for guidance suited to your needs.
Safety & Certifications
- Traditional preparation: made with classically purified Guggulu resin, with no artificial color coatings.
- Quality standards: manufactured under strict quality controls in GMP-certified facilities.
- Authentic sourcing: produced by Baidyanath, one of India's long-established Ayurvedic manufacturers, founded in 1917.
- Pregnancy and lactation: not recommended during pregnancy or breastfeeding without guidance from a qualified practitioner.
- Dosha note: warming in nature and traditionally oriented toward balancing Kapha; Pitta-predominant individuals should use under guidance.
- General note: if you are managing a health condition or taking other medicines, consult your practitioner before use.
- Storage: store in a cool, dry place away from direct sunlight, keep the container tightly closed, and keep out of reach of children.
Additional Information
Because the name is transliterated from Sanskrit, it appears in several spellings that all refer to the same preparation: Triphala Guggulu, Triphala Guggul, Triphala Gulgulu and Triphala Guggul. The terms Guggulu, Guggul and Gulgulu are interchangeable forms of the same word for the resin.








