Trayodashang Guggul (1000 Tablets) | Ayurvedic Joint & Lower Back Comfort

Trayodashang Guggul is a comprehensive classical Ayurvedic tablet traditionally valued to support joint and lower-back comfort alongside healthy Vata balance. Its name comes from the Sanskrit Trayodasha, meaning thirteen, a nod to the thirteen parts or limbs that make up this venerable recipe. Nourishing Ashwagandha (Withania somnifera), Guduchi (Tinospora cordifolia), strengthening Gokshura (Tribulus terrestris) and warming Rasna anchor the blend, while purified Guggulu resin and a base of Goghrita, or cow ghee, carry these botanicals into the deeper tissues in the manner handed down through the classical texts.

Ayurvedic Significance

In the classical tradition, Trayodashang Guggul is prized as a Vata-pacifying formulation that reaches the deeper tissues, particularly the Asthi (bone) and Majja (marrow) Dhatus that Ayurveda links to the joints, spine and lower back. Aggravated Vata is said to dry and destabilise these tissues, leaving movement stiff and uneasy. The nourishing herbs rebuild and steady the Dhatus, Guduchi and Guggulu help clear Ama and open the subtle channels, and the ghee base lends its unctuous, Vata-softening quality. Prepared with the traditional Kuttana process in Goghrita, the formula reflects the Ayurvedic aim of restoring strength, stability and comfortable movement to the frame.

Key Benefits

• Joint and lower-back comfort: This thirteen-part Guggulu blend is traditionally valued to support comfortable, stable joints and an easy lower back.
• Strength from Ashwagandha: The classical rejuvenator nourishes the tissues and helps steady aggravated Vata.
• Guduchi channel support: Guduchi helps clear Ama and keep the subtle channels open and free-flowing.
• Gokshura and Rasna vitality: Strengthening Gokshura and warming Rasna add to the formula's Vata-balancing, comforting character.
• Nourishing ghee base: A foundation of Goghrita lends unctuousness that softens Vata and supports the deeper Dhatus.

Ingredients

Each tablet contains: Babbula Twak (Acacia arabica), Ashwagandha (Withania somnifera), Hapusha (Juniperus communis), Guduchi (Tinospora cordifolia), Shatavari (Asparagus racemosus), Gokshura (Tribulus terrestris), Vruddhadaru (Argyreia nervosa), Rasna (Pluchea lanceolata), Shatapushpa or Mishreya (Foeniculum vulgare), Karchura (Curcuma zedoaria), Parsika Yavani (Hyoscyamus niger), Shunthi (Zingiber officinale) and Shuddha Guggulu (Commiphora mukul), prepared in a base of Goghrita (cow ghee).

Preservatives used: Sodium Benzoate, Sodium Methylparaben and Sodium Propylparaben.

Suggested Use

Traditionally, two tablets are taken two to three times daily, or as guided by your Ayurvedic expert. Warm water is the customary anupana, or carrier, and the tablets are usually taken after meals. Because the blend centres on Vata and the deeper tissues, it pairs well with warm, nourishing foods and a steady daily routine. For guidance suited to your constitution, we recommend consulting a qualified Ayurvedic practitioner.

Safety & Certifications

• Manufactured in a GMP-certified facility following strict quality processes.
• Prepared according to traditional Ayurvedic methods handed down through the classical texts.
• Made with authentically sourced botanicals selected for purity.
• Held to consistent quality and testing standards batch after batch.
• If you are pregnant, nursing or managing a health condition, please speak with your Ayurvedic practitioner before use.
• Store in a cool, dry place away from direct sunlight and keep tightly closed.

Additional Information

This preparation is also written as Trayodashanga Guggulu, Trayodashang Guggulu and Trayodashanga Guggul in different catalogues. Each spelling refers to the same classical formulation, transliterated from the original Sanskrit into English, where regional pronunciation produces slight variations. Whichever spelling you come across, the traditional thirteen-part Guggulu and ghee recipe remains the same.