Pippali Powder (225g) | Digestion & Respiratory Support

Pippali Powder is a single-herb Ayurvedic powder of pippali (Indian long pepper, Piper longum), traditionally used to support the respiratory and digestive systems. A powerful warming stimulant, it is traditionally valued for kindling digestion, clearing cold and congestion, and supporting the lungs, and uniquely among hot spices it is also a rejuvenative for the lungs and Kapha. It is a pure herb powder from Prana Ayurveda.

• A single-herb powder of pippali (Piper longum)
• Traditionally supports the lungs and digestion
• A warming stimulant that is also a lung rejuvenative

Pippali (Indian long pepper, Piper longum), with the fruit used, is a classic Ayurvedic spice and a close relative of black pepper. It is strongly heating and traditionally valued for removing cold, congestion, and toxins (ama), reviving weak digestion, and supporting the respiratory system, while also being a rejuvenative, mainly for the lungs and Kapha. Its energetics are VK-P+. Together with black pepper and ginger, it forms Trikatu, Ayurveda's main digestive-stimulant blend. This is a pure powder of the herb.

Pippali Powder is traditionally used to support both the respiratory and digestive systems. It is traditionally valued for kindling the digestive fire, clearing cold, mucus, and congestion, reviving weakened digestion, and supporting the lungs, and uniquely it is also regarded as a rejuvenative for the lungs and Kapha, traditionally taken as a milk decoction for chronic chesty complaints. This is supportive, traditional care; asthma, persistent cough, and chronic chest conditions need diagnosis and treatment by a doctor. It is not intended to treat any disease.

Pippali is potent, so it is traditionally taken in small amounts, often with honey, or three pippali pods taken in the morning with a little honey to control excess mucus and Kapha, or as directed by your Ayurvedic practitioner. A few pointers:

• Honey is a classic carrier, especially for the chest and Kapha.
• A milk decoction is the traditional form for lung support.
• This is a 225g pack of pure powder.

Pippali is warming, with energetics VK-P+, so it pacifies aggravated Vata and Kapha (clearing cold, congestion, and sluggish digestion) while it increases Pitta. Because it is heating, those with high Pitta, acidity, ulcers, or inflammatory conditions should use it cautiously or avoid it. This makes it best suited to cold, congested, Vata-Kapha respiratory and digestive patterns. A practitioner can confirm whether it suits you.

Trikatu means "the three spices" or "three pungents", a fundamental Ayurvedic blend of pippali (long pepper), black pepper, and dry ginger in equal parts. It is the main stimulant compound in Ayurveda, traditionally valued for rejuvenating the digestive fire, burning away ama (toxins), and helping the body absorb other foods and medicines. Pippali is one of its three pillars. You can take pippali on its own or as part of Trikatu, under a practitioner's guidance.

You can buy authentic Pippali (Piper longum) Powder from AyurvedaBay, which ships genuine Ayurvedic products worldwide. AyurvedaBay serves customers across North America, Europe, Australia, New Zealand, Asia, and the Middle East, sourcing this single-herb powder from trusted makers. Ordering from a specialist Ayurvedic store means you receive a pure, authentic pippali powder delivered to your door, wherever you live.

Pippali is potent and heating, so a few cautions apply. Use only small amounts, as too much can irritate the stomach. Because it increases Pitta, those with high Pitta, acidity, ulcers, or inflammatory conditions should avoid it, and prolonged high doses are not advised. It is best avoided in pregnancy and used cautiously while breastfeeding, only under guidance. Those on medication or managing a health condition should consult their physician. It is not intended to diagnose, treat, cure, or prevent any disease.