Organic Triphala Powder 100g | Certified Organic Three-Fruit Ayurvedic Blend | Ayurvedic Rasayana for Gentle Detox & Digestive Regularity | Vegan, NON-GMO, Sustainably Sourced
- 3 or more : $5.69
- 6 or more : $5.39
- 12 or more : $5.09
- 20 or more : $4.79
| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 1790 | Cleansing & Detox | 100gm | Triphala | Certified Organic | Gopala Ayurveda |
Organic Triphala Powder takes its name from the Sanskrit tri, meaning three, and phala, meaning fruits — the celebrated union of three fruits. Amalaki, Haritaki and Bibhitaki are blended in classical proportion to create one of Ayurveda's most treasured Rasayanas, a gentle rejuvenative for daily wellbeing. Balanced across all three doshas (V=P=K=), Triphala carries a rich spectrum of tastes and a cooling, grounding nature. It is traditionally cherished for gentle internal cleansing, comfortable digestive regularity, and lasting eye and skin vitality.
Ayurvedic Significance
To the practitioner, Triphala is the archetypal tridoshic Rasayana, a rejuvenative suited to every constitution. It is regarded as Deepana, kindling healthy digestive fire, and Anulomana, encouraging the natural downward flow that keeps elimination smooth and regular. Classical texts praise it as Chakshushya, a nourishing friend to the eyes, and as the Rasayana of the Kostha — the great restorer of the digestive tract itself. Amalaki cools and rebuilds, Haritaki warms and mobilises, and Bibhitaki clears and dries, so the three fruits balance one another into a formula that cleanses gently while nourishing the deeper tissues.
Key Benefits
- Tridoshic rejuvenation — a classical Rasayana that gently restores balance across Vata, Pitta and Kapha.
- Comfortable digestive regularity — supports the natural downward rhythm of the gut for smooth, unhurried elimination.
- Gentle internal cleansing — helps clear accumulated Ama while nourishing rather than depleting the tissues.
- Eye and vision wellness — traditionally esteemed as Chakshushya, a nourishing tonic for the eyes.
- Radiant skin — its cleansing, antioxidant-rich fruits support a clear, healthy complexion.
Ingredients
The classical three fruits:
- Amalaki (Emblica officinalis) — fruit
- Haritaki (Terminalia chebula) — fruit
- Bibhitaki (Terminalia bellirica) — fruit
Pure, Organically grown, Unprocessed, Dried powdered herb packed in air-tight zip locked Kraft pouch to maintain aroma and freshness. All Gopala Herbs are sourced from jungle farms in South India, located in the biodiverse Western Ghats where plants naturally develop higher concentrations of active constituents. Herbs are ethically harvested using traditional harvesting techniques at peak maturity, helping ensure maximum potency, nutrition and energetic integrity.
Suggested Use
Traditionally, half to one teaspoon of Triphala is stirred into warm water and taken at night, a little while after the evening meal, to support its natural cleansing rhythm. Those who prefer may blend it with a touch of honey or ghee to soften its bold, astringent taste. It also makes a soothing morning drink on an empty stomach. For the amount that suits you, consult a qualified Ayurvedic practitioner.
Safety & Certifications
- WHO GMP certified units — produced under strict quality standards for consistent purity and potency.
- Ethically harvested and responsibly sourced.
- Certified by ECOCERT SAS, France, in accordance with USDA Organic Regulations (7 CFR Part 205).
- Free from pesticides, herbicides, GMOs, irradiation, chemical fertilizers, synthetic additives, artificial preservatives and chemical processing agents.
- Suitable for Vegetarians and Vegans, No Animal Product, Gluten-Free, No Heavy Metals, No Dairy, No Sugar, No Corn, No Soya, No Gelatin.
- Gopala uses only whole herbs, not extracts, assimilated by the body like food.
- During pregnancy or nursing, use under qualified practitioner guidance.
- Store in a cool, dry place away from direct sunlight, kept tightly sealed in its zip-locked pouch.
Additional Information
You may see this formula written as Triphala or Trifala — both are transliterations from the same Sanskrit name for the three fruits. As a classical multi-herb formulation rather than a single herb, its balance comes from Amalaki, Haritaki and Bibhitaki working in concert, each fruit tempering and completing the others. This time-honoured synergy is why Triphala has remained one of Ayurveda's most widely used household preparations.
