Organic Bael (Bilva) Capsules (108 Veg Caps, 500mg each) - USDA Certified Organic Ayurvedic Herb for Digestive Wellness
- 2 or more : $12.34
- 5 or more : $11.69
- 10 or more : $11.04
- 20 or more : $10.39
Certified-organic Bael (Bilva, Aegle marmelos), a revered Ayurvedic fruit sacred to Lord Shiva. Traditionally used to support comfortable digestion, a settled gut and regular, easy elimination. 108 vegetarian capsules, 500mg each.
| SKU | Health Concern | Pack Size | Specialty | Brand |
|---|---|---|---|---|
| 10675 | Digestive & Gut Health | 108 Veg. Capsules | Certified Organic | Gopala Ayurveda |
Gopala Organic Bael Capsules offer a revered Ayurvedic fruit for the digestive tract in a certified-organic capsule. Their core purpose is to support comfortable digestion, a settled gut and regular, easy elimination. Known in Sanskrit as Bilva, the tree is sacred to Lord Shiva and its leaves are offered in worship, while the fruit has been treasured for centuries as a digestive. In its energetics the unripe fruit is astringent and bitter, warming in Virya with a pungent post-digestive effect, and it settles Kapha and Vata while it may mildly increase Pitta in excess.
Ayurvedic Significance
Bilva works chiefly on the Purishavaha and Annavaha Srotas, the channels of the colon and digestion. Its astringent, Grahi (absorbent) nature is classically used to firm and settle the bowel, support comfortable, well-formed elimination and kindle Agni, helping the gut clear Ama. Warming yet grounding, it is a valued herb for a steady, comfortable digestive tract and is a familiar member of classical digestive formulations.
Key Benefits
- Digestive comfort: a classical herb for a settled, comfortable gut.
- Supports regular elimination: its Grahi, astringent nature helps firm and steady the bowel.
- Kindles Agni: warming and Ama-clearing for healthy digestion.
- Kapha and Vata balance: grounding and settling for the lower tract.
- Everyday gut care: a single, whole fruit for regular digestive support.
Ingredients
| Herb (Sanskrit) | Botanical Name | Part Used | Potency |
|---|---|---|---|
| Bilva (Bael) | Aegle marmelos | Fruit | 500 mg |
Pure, organically grown, unprocessed, dried powdered herb in a vegetarian (vegetable cellulose) capsule, 500 mg organic herb per capsule, packed in an air-tight container to maintain aroma and freshness. All Gopala herbs are sourced from jungle farms in South India, in the biodiverse Western Ghats, where plants naturally develop higher concentrations of active constituents. Herbs are ethically harvested using traditional techniques at peak maturity, helping ensure maximum potency, nutrition and energetic integrity.
Suggested Use
Traditionally, one to two capsules are taken twice daily with meals, with warm water as the preferred Anupana (vehicle). For dosage and duration suited to your constitution (Prakriti), consult a qualified Ayurvedic practitioner.
Safety & Certifications
- Made to strict quality standards at WHO-GMP certified units to help ensure complete safety and efficacy.
- Ethically harvested and responsibly sourced from jungle farms in the Western Ghats of South India.
- Certified by ECOCERT SAS, France, in accordance with the USDA Organic Regulations (7 CFR Part 205) for cultivation, handling and processing.
- Free from pesticides, herbicides, GMOs, irradiation, chemical fertilizers, synthetic additives, artificial preservatives and chemical processing agents.
- Suitable for vegetarians and vegans; no animal product, gluten-free, no heavy metals, no dairy, no sugar, no corn, no soya, no gelatin. Whole herb, not an extract, so it is assimilated like food.
- Astringent by nature; those of a strongly Vata constitution should keep it well balanced. Pregnant or nursing women, and those under professional care, should seek qualified practitioner guidance.
- Store in a cool, dry place in the air-tight container, away from direct sunlight and out of reach of children.
Additional Information
Bael is also written Bilva, Bilwa or Bel, and is known in English as Bael Fruit or Wood Apple. These are simply different transliterations from Sanskrit and regional Indian languages for the same fruit.
