Avipattikar Churna (120g) | Ayurvedic Digestive & Pitta Balance
- 3 or more : $7.59
- 6 or more : $7.19
- 12 or more : $6.79
- 20 or more : $6.39
| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 9873 | Acid Balance | 120gm | Amalaki | Traditional Ayurvedic Formula | Ayurveda |
Avipattikar Churna is a classical digestive powder renowned for supporting healthy Pitta balance and comfortable digestion. Its evocative name suggests the removing of vipatti, the disturbance of aggravated Pitta, restoring a sense of ease after meals. This aromatic blend unites the three Trikatu spices, Triphala fruits, fragrant clove, cardamom and cinnamon-leaf, Musta and Vidanga, with Trivrit (Operculina turpethum) as its largest herbal share and Sharkara as a sweet base. Cooling yet gently mobilising, this time-honoured churna reflects Ayurveda's classical wisdom for a calm, well-regulated digestive fire.
Ayurvedic Significance
Classical Ayurveda regards balanced Pitta and a steady Agni as the foundation of comfortable digestion, and Avipattikar Churna is celebrated for gently tending to both. Its cooling, sweet, and bitter-astringent tastes help pacify excess Pitta, while the aromatic spices maintain Deepana and Pachana warmth so digestion stays lively rather than sluggish. The presence of Trivrit lends a mild Anulomana quality, encouraging the natural downward flow that keeps the digestive tract feeling light and unburdened. In this way the formula harmonises cooling and mobilising actions, embodying the classical ideal of soothing heat while keeping the channels clear and Agni content.
Key Benefits
- Pitta balance: cooling, sweet tastes help soothe internal heat and post-meal discomfort.
- Comfortable digestion: traditionally supports an easy, light feeling after eating.
- Anulomana action: Trivrit gently encourages the natural downward flow.
- Lively Agni: aromatic spices maintain Deepana and Pachana warmth.
- Classical harmony: a balanced blend of cooling and mobilising herbs in one recipe.
Ingredients
Each serving contains: Shunthi (Zingiber officinale), Maricha (Piper nigrum), Pippali (Piper longum), Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis), Musta (Cyperus rotundus), Vidanga (Embelia ribes), Ela (Elettaria cardamomum), Tejapatra (Cinnamomum tamala), Lavanga (Syzygium aromaticum), Nishottar or Trivrit (Operculina turpethum) as the largest portion, and Sharkara (sugar) as a base.
Suggested Use
Avipattikar Churna is traditionally taken in small amounts, about half to one teaspoon, once or twice daily. It is classically enjoyed with cool or lukewarm water, which suits its Pitta-soothing nature. Many take it before meals or at bedtime. Support its benefits with a calm eating routine and a light, non-spicy diet. As the right amount varies from person to person, consult a qualified Ayurvedic practitioner for personalised guidance.
Safety & Certifications
- Manufactured following GMP-aligned quality practices.
- Prepared as a traditional churna following the classical Ayurvedic Formulary of India recipe.
- Made with authentically sourced botanicals.
- Held to consistent quality and purity standards.
- If pregnant, nursing, or managing a health condition, seek professional advice before use.
- This blend contains Sharkara (sugar); those watching their sugar intake or managing blood-sugar balance should use it mindfully and seek professional advice.
- Store in a cool, dry place away from direct sunlight, tightly closed.
Additional Information
This classical formula also appears as Avipattikar Churna, Avipattikar Choorna, Avipattikara Churnam, or Avipathikara Churna. Each spelling denotes the same traditional Pitta-balancing digestive blend described in the Ayurvedic Formulary of India. The variations reflect only transliteration of the Sanskrit name across regions and scripts, while the classical multi-herb recipe remains the same.
