Kottakkal Lasunairandadi Kashayam (200ml) | Ayurvedic Vata & Joint Support
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| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 20492 | Vata Balance | 200ml | Eranda | Traditional Ayurvedic Formula | Arya Vaidya Sala Kottakkal |
Kottakkal Lasunairandadi Kashayam is a classical warming decoction centred on Lasuna (garlic) and Eranda (castor), supported by Yakshakshi, Varshabhu, Hapusha and Aushadha (dry ginger). Together these botanicals encourage comfortable joints, unhindered movement and a steady digestive fire. The name is descriptive rather than poetic: Lasuna is garlic, Eranda is castor, adi means "and the rest", and Kashayam is a water decoction, so the title simply announces the decoction that begins with garlic and castor.
Ayurvedic Significance
Classical texts place this formulation among the Vatahara Kashayams. Lasuna and Eranda are both Ushna Virya and Snigdha in quality, a pairing that softens the dry, mobile nature of aggravated Vata and helps it move downward along its proper path. Aushadha and Hapusha act as Deepana and Pachana, kindling Agni so that Ama does not settle in the joints and Srotas. Varshabhu supports the body's own fluid balance, while Yakshakshi lends a bitter counterpoint that keeps the blend from becoming heavy. The result is a decoction that works on Vata and Kapha together.
Key Benefits
- Supports joint comfort: the warm, unctuous action of Eranda and Lasuna helps ease the stiffness and unease that accompany unsettled Vata in the knees, hips and lower back.
- Encourages easy movement: traditionally chosen when the body feels tight or slow to start, it supports flexibility through the day.
- Kindles digestive warmth: Aushadha and Hapusha strengthen Agni, supporting comfortable digestion and the natural clearing of Ama.
- Promotes downward flow: Eranda is the classical herb for Anulomana, helping the natural, unhurried movement of the bowels.
- Balances Vata and Kapha: a pungent, warming profile that suits cold seasons and sluggish, heavy phases.
Ingredients
| Herb Name (Sanskrit) | Botanical Name | Plant Part Used | Quantity |
|---|---|---|---|
| Lasuna | Allium sativum | Bulb | 3.086 g |
| Eranda | Ricinus communis | Root | 3.086 g |
| Yakshakshi | Caesalpinia bonduc | Seed | 3.086 g |
| Varshabhu | Boerhavia diffusa | Whole plant | 3.086 g |
| Hapusha | Sphaeranthus indicus | Whole plant | 3.086 g |
| Aushadha | Zingiber officinale | Rhizome | 3.086 g |
Suggested Use
The usual adult serving is 10 to 15 ml, taken twice daily before food. Dilute with an equal measure of warm water, the traditional Anupana for a Kashayam, which carries the water-soluble actives smoothly through the gut. A pinch of dry ginger stirred in is a long-standing companion note when the digestion feels cold or slow. For dosage and duration suited to your constitution (Prakriti), consult a qualified Ayurvedic practitioner.
Safety & Certifications
- GMP-certified manufacture by Arya Vaidya Sala, Kottakkal.
- Prepared by classical decoction methods as laid down in the Ayurvedic texts.
- Herbs sourced from authentic, traceable growing regions.
- Operations follow strict AYUSH guidelines covering hygiene, machinery and batch tracking.
- Every ingredient is thoroughly tested for purity and botanical identity before acceptance.
- Women who are pregnant or nursing are best guided by a qualified Ayurvedic practitioner before use.
- Its warming, pungent character suits Vata and Kapha; those with a strongly Pitta-predominant constitution may prefer practitioner guidance on serving size.
- Storage: keep tightly closed in a cool, dry place away from direct sunlight. Natural sediment may settle; shake gently before pouring.
Additional Information
This formulation appears in catalogues and classical references under several spellings, all of them different transliterations from the Sanskrit: Lasunairandadi Kashayam, Lasunairandadi Kashaya, Lasunairandadi Kwatha, Lasunairandadi Kwatham and Lasunairandadi Kadha. The name itself is also written Lashunairandadi or Lasuna Eranda Kashayam.
