Draakshaadi Kashaayam Tablets (100 Tablets) | Cooling Pitta Support
- 3 or more : $12.34
- 6 or more : $11.69
- 12 or more : $11.04
- 20 or more : $10.39
Draakshaadi Kashaayam Tablets are a convenient tablet form of the classical Drakshadi decoction, built around Draksha (raisins) and cooling herbs, traditionally valued for soothing aggravated Pitta and restoring a sense of refreshment.
| SKU | Health Concern | Pack Size | Specialty | Brand |
|---|---|---|---|---|
| 11630 | Grounded Stability | 100 Tablets | 100% Natural | Nagarjuna |
Draakshaadi Kashaayam Tablets offer the classical Drakshadi Kashayam in a convenient tablet form. The formulation is named for its chief ingredient, Draksha, the Sanskrit word for grapes or raisins, joined by the suffix adi meaning "and others". Sweet, cooling raisins form the heart of this gentle, refreshing decoction long valued in Ayurveda for calming heat.
Ayurvedic Significance
In Ayurveda, sensations of internal heat, burning, excessive thirst, tiredness and dizziness are typically understood as aggravated Pitta disturbing the Rakta (blood) dhatu and the liver, the seat of Pitta. Drakshadi is a classically Pitta-pacifying (Pittahara) and Daha-prashamana (heat-soothing) decoction. Its sweet, cooling and unctuous herbs, led by Draksha, Yashtimadhu and Chandana, are chosen to settle excess heat, refresh the tissues and support the natural function of the liver. It is regarded as cooling, calming and gently nourishing in nature.
Traditional Uses and Benefits
- Pitta balance: Traditionally used to soothe the internal heat and burning of aggravated Pitta.
- Refreshment: Valued for relieving tiredness, dizziness and a sense of exhaustion.
- Liver support: Cooling herbs support the natural function of the liver, the seat of Pitta.
- Cooling comfort: Draksha and Chandana help settle excessive thirst and internal heat.
These reflect traditional Ayurvedic uses and are not statements of medical effect.
Key Ingredients
- Draksha (raisins), the sweet, cooling chief ingredient
- Yashtimadhu (Glycyrrhiza glabra) and Madhuka (Madhuca longifolia)
- Chandana (sandalwood) and Usheera (Vetiveria zizanioides)
- Sariva (Hemidesmus indicus), Amla and Musta
Suggested Use
The tablets are traditionally taken as two tablets, once or twice daily before food, or as directed by your physician. The classical Anupana (vehicle) is warm water, and a little honey or sugar may be taken alongside to support its cooling, refreshing action. Ayurvedic tradition favours taking it in the early morning and evening. Please consult a qualified Ayurvedic practitioner for personalised guidance.
Safety & Certifications
- Traditional preparation: made to classical decoction methods with authentically sourced herbs in GMP-certified facilities.
- Seek advice: pregnant or breastfeeding women, and anyone with an ongoing health condition or taking regular medication, should seek professional advice before use.
- Storage: keep in a cool, dry place away from direct sunlight and out of the reach of children.
Additional Information
This formulation is written in several ways, including Draakshaadi, Drakshadi and Draaksha Kashayam. The words Kashayam, Kashaya, Kwath and Kwatham all describe the same thing, a traditional herbal decoction, and Draksha (raisins) also appears as Draaksha or Drakhsa. These variations simply reflect different transliterations of the original Sanskrit and regional Indian names into English and refer to the same classical preparation.
Fulfilment Notice
This is a classical Ayurvedic preparation made by several reputable manufacturers to the same traditional specification. Depending on stock availability at the time of dispatch, your order may be supplied by any one of these established Ayurvedic houses, such as Arya Vaidya Sala (Kottakkal), Arya Vaidya Pharmacy (Coimbatore), Vaidyaratnam Oushadhasala, Kerala Ayurveda, Nagarjuna or AVN Ayurveda Formulations. Whichever brand is supplied, it follows the same classical recipe and quality standards.
