Kottakkal Dasamulapanchakoladi Kashayam (200ml) | Ayurvedic Digestive Support
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| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 20509 | Digestive & Gut Health | 200ml | Dashamoola | Traditional Ayurvedic Formula | Arya Vaidya Sala Kottakkal |
Kottakkal Dasamulapanchakoladi Kashayam pairs two of the best-known groupings in the classical repertoire. Its title is a compound: dasamula, the ten roots; panchakola, the five warming pungents of Pippali, Pippalimula, Chavya, Chitraka and Nagara; and adi, marking the herbs that follow, among them Triphala, Danti and Trivrit. The decoction is turned to when digestion feels sluggish and heavy, bringing gentle warmth to the abdomen and encouraging regular, unhurried elimination.
Ayurvedic Significance
Panchakola is the classical Deepana-Pachana group, prized for rousing a dull Agni and burning off Ama lodged in the Annavaha Srotas. Dashamoola tempers that heat, settling Apana Vayu so downward movement stays smooth rather than forced. Danti and Trivrit are the recognised Anulomana herbs of the tradition, guiding accumulated matter along its natural path, while Triphala offers its balancing, mildly Rasayana touch. Read together, the group is understood as a Vata-Kapha formulation for the abdomen, restoring flow where stagnation has begun to settle.
Key Benefits
- Digestive Warmth — Panchakola brings a kindling heat to the belly that supports comfortable, complete digestion.
- Regular, Easy Elimination — Danti and Trivrit support the natural downward rhythm of Apana Vayu.
- Agni and Ama — Deepana and Pachana action helps clear the heaviness that follows rich or irregular eating.
- Vata-Kapha Balance — the ten roots steady Vata while the pungents lighten Kapha, keeping the abdomen from feeling waterlogged.
- Comfortable Abdominal Feel — traditionally used to ease bloating, fullness and a sense of distension after meals.
Ingredients
Each serving is prepared from a decoction of the ten Dashamoola roots, each at 0.514 g: Kasmari (Gmelina arborea), Vilwa (Aegle marmelos), Patala (Stereospermum colais), Syonaka (Oroxylum indicum), Agnimandha (Premna corymbosa), Salaparni (Pseudarthria viscida), Prisniparni (Desmodium gangeticum), Brihati (Solanum anguivi), Nidigdhika (Solanum virginianum) and Gokshura (Tribulus terrestris). Panchakola follows, also at 0.514 g each: Pippali (Piper longum), Pippalimula (Piper longum, wild variety), Chavya (Piper mullesua), Chitraka (Plumbago zeylanica) and Nagara (Zingiber officinale). Triphala completes the lighter group at 0.514 g each — Haritaki (Terminalia chebula), Amalaki (Phyllanthus emblica) and Vibhitaki (Terminalia bellirica) — with Danti (Baliospermum montanum) 4.628 g and Trivrit (Operculina turpethum) 4.628 g in the larger measure.
Suggested Use
Adults take 10 to 15 ml twice daily. Dilute with an equal quantity of warm water and take before food, the Anupana traditionally paired with a Kashayam. A pinch of dry ginger stirred in is a familiar household companion to this decoction. For dosage and duration suited to your constitution (Prakriti), consult a qualified Ayurvedic practitioner.
Safety & Certifications
- GMP-certified manufacture by Arya Vaidya Sala, Kottakkal.
- Prepared by traditional Kashayam methods as set out in the Ayurvedic texts.
- Herbs sourced from authentic, traceable growing regions.
- Operations follow strict AYUSH guidelines for hygiene, machinery and batch tracking.
- Every ingredient is thoroughly tested for purity and identity before acceptance.
- Those who are pregnant or nursing are encouraged to seek guidance from a qualified Ayurvedic practitioner before beginning.
- This is a distinctly warming, mobilising formula; those of Pitta-dominant constitution may prefer a smaller starting serving.
- Storage: keep tightly closed in a cool, dry place away from direct sunlight. Natural sediment may settle; shake well before use.
Additional Information
The name is written several ways across catalogues and classical sources, each a different transliteration of the same Sanskrit original: Dasamulapanchakoladi Kashayam, Dashamoolapanchakoladi Kashaya, Dasamulapanchakoladi Kwatha, Dashamulapanchakoladi Kwatham and Dasamulapanchakoladi Kadha. Kashayam, Kashaya, Kwatha, Kwatham and Kadha all name the same classical water decoction.
