Kottakkal Dantyarishtam (450ml) | Ayurvedic Digestion & Regularity Support
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| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 20409 | Bowel Regularity Support | 450ml | Haritaki | Traditional Ayurvedic Formula | Arya Vaidya Sala Kottakkal |
Kottakkal Dantyarishtam is a classical fermented tonic. Its name pairs Danti, the lead herb Baliospermum montanum, with arishta, a naturally fermented Ayurvedic decoction, giving the fermented preparation of Danti. Anchored by Danti alongside Triphala and Chitraka, this traditional liquid is valued for supporting comfortable digestion, easy regularity and a light, unburdened feeling through the lower abdomen, helping the body maintain its natural rhythm and a settled sense of internal ease.
Ayurvedic Significance
In classical practice this Arishtam works chiefly through Deepana and Pachana, kindling Agni and helping the body digest Ama so the Annavaha and Purishavaha Srotas stay clear. Danti, together with Chitraka and the three fruits of Triphala, is understood to encourage a smooth downward Apana movement, keeping the lower channels feeling open and comfortable. The Dashamoola-type roots within lend grounding, Vata-settling support, while the natural fermentation refines the actives into an easily assimilated form. Practitioners have long relied on it to steady digestion and sustain a light, regular constitution.
Key Benefits
- Comfortable regularity: Danti and Triphala are cherished for supporting a smooth, natural daily rhythm.
- Easy digestion: Chitraka and warming roots help kindle Agni and encourage comfortable assimilation.
- Lower-abdominal ease: traditionally used to keep the lower channels feeling light and unburdened.
- Ama-clearing support: gentle Pachana herbs help the body process and move metabolic residue.
- Settled internal comfort: grounding roots lend a calm, balanced feeling after meals.
Ingredients
Each 15 ml serving is prepared from a jaggery base of Guda (Saccharum officinarum) 5.600 g, self-fermented with Dhataki (Woodfordia fruticosa) 0.896 g, and features Danti (Baliospermum montanum) 0.896 g together with the Triphala fruits Haritaki (Terminalia chebula) 0.064 g, Amalaki (Phyllanthus emblica) 0.064 g and Vibhitaki (Terminalia bellirica) 0.064 g, plus Agni / Chitraka (Plumbago zeylanica) 0.064 g and Gokshura (Tribulus terrestris) 0.064 g. Supporting Dashamoola-type roots, each 0.064 g, include Kasmari (Gmelina arborea), Vilwa (Aegle marmelos), Patala (Stereospermum colais), Syonaka (Oroxylum indicum), Agnimandha (Premna corymbosa), Salaparni (Pseudarthria viscida), Prisniparni (Desmodium gangeticum), Brihati (Solanum anguivi) and Nidigdhika (Solanum virginianum).
Suggested Use
Take about 15 to 30 ml once or twice daily, diluted with an equal quantity of water, after food. As a naturally fermented Arishtam, it is generally taken after meals in accordance with traditional Ayurvedic practice. A traditional companion is a little extra warm water afterwards. For dosage and duration suited to your constitution (Prakriti), consult a qualified Ayurvedic practitioner.
Safety & Certifications
- GMP-certified manufacture by Arya Vaidya Sala, Kottakkal.
- Prepared by classical, traditional methods as described in the authoritative Ayurvedic texts.
- Authentically sourced botanicals; operations follow strict AYUSH guidelines for hygiene, machinery and batch tracking.
- Ingredients are thoroughly tested for purity and identity before acceptance.
- As a naturally fermented Arishtam, it contains self-generated alcohol and jaggery; those managing blood sugar or preferring to avoid alcohol should seek guidance from a qualified Ayurvedic practitioner.
- If pregnant, nursing or planning to conceive, please consult a qualified Ayurvedic practitioner before use.
- Best suited to balancing Kapha and Vata; those of a strongly Pitta constitution may wish to seek guidance.
- Storage: keep tightly closed in a cool, dry place, away from direct sunlight.
Additional Information
The formulation name appears in several transliterations from Sanskrit, including Dantyarishtam, Dantyarishta and Danti Arishta; the suffix may be written Arishtam or Arishta. These simply reflect different ways of rendering the same Sanskrit term in English and refer to the identical classical preparation.
