Baidyanath Khadirarishta (450ml) | Ayurvedic Tonic for Skin & Blood Purification
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Baidyanath Khadirarishta is a classical Ayurvedic fermented herbal tonic (arishta) built around Khadira (Acacia catechu). Traditionally taken with an equal measure of water, it is valued for supporting clear, healthy skin and the natural purification of the blood.
| SKU | Health Concern | Pack Size | Specialty | Brand |
|---|---|---|---|---|
| 3613 | Skin Soothing Care | 450 ml | 100% Natural | Baidyanath |
Baidyanath Khadirarishta is a classical Ayurvedic fermented herbal tonic (arishta) built around Khadira, a herb long valued in the tradition for the skin and blood. Prepared by natural fermentation with aromatic herbs, it is traditionally used to support clear, healthy skin from within.
The name is descriptive. Khadira is the Sanskrit name of Acacia catechu, the principal herb, classically bitter and astringent in taste with a cooling energy. Arishta refers to a naturally fermented herbal tonic. Read together, Khadirarishta is the fermented tonic of Khadira.
Ayurvedic Significance
An arishta is made by fermenting herbs in a sweet base, generating a small amount of natural self-generated alcohol that carries the herbal qualities into the tissues. Khadirarishta belongs to the group traditionally valued for supporting the blood (Rakta dhatu) and the skin (Twak).
Khadira is classically described as Raktashodhaka, a purifier of the blood, and its astringent, cooling quality is traditionally used to settle excess Pitta and Kapha reflected in the skin. The accompanying aromatic herbs support circulation and the opening of the subtle channels (srotas).
Traditional Uses and Benefits
- Traditionally taken to support clear, healthy skin from within.
- Valued for the natural purification of the blood (Raktashodhana).
- Used to help settle excess Pitta and Kapha reflected in the skin.
- Traditionally used to support the opening of the subtle channels and healthy circulation.
These reflect traditional Ayurvedic uses and are not statements of medical effect.
Key Ingredients
- Khadira (Acacia catechu): the principal herb, classically Raktashodhaka (blood-purifying) with an astringent, cooling quality.
- Devadaru (Cedrus deodara): a warming, aromatic supportive herb.
- Bakuchi (Psoralea corylifolia): a classical herb traditionally used for the skin.
- Daruharidra (Berberis aristata): a bitter herb traditionally used to support the blood and skin.
- Dhataki (Woodfordia fruticosa): the traditional flower used to drive the fermentation.
Suggested Use
A common traditional recommendation is 15 to 30 ml (about 2 tablespoons) mixed with an equal quantity of water, taken twice daily after food, or as directed on the product label.
Anupana (vehicle): an equal measure of water, the traditional way to take a fermented arishta. Consult a qualified Ayurvedic practitioner for guidance suited to your needs.
Safety & Certifications
- Traditional preparation: made by the classical fermentation (sandhana) method.
- Quality standards: manufactured under strict quality controls in GMP-certified facilities.
- Authentic sourcing: produced by Baidyanath, one of India's long-established Ayurvedic manufacturers, founded in 1917.
- Fermented preparation: contains a small amount of naturally self-generated alcohol and is traditionally taken diluted with water.
- Diabetic note: contains jaggery and naturally occurring sugars from fermentation; if you are diabetic, consult your practitioner before use.
- Pregnancy and lactation: not recommended during pregnancy or breastfeeding without guidance from a qualified practitioner.
- Dosha note: cooling and traditionally oriented toward balancing Pitta and Kapha; use under guidance if your constitution differs.
- Storage: store in a cool, dry place away from direct sunlight, keep the bottle tightly closed, and keep out of reach of children.
Additional Information
Because the name is transliterated from Sanskrit, it appears in several spellings that all refer to the same preparation: Khadirarishta, Khadirarishtam, Khadirarist and Khadira Arishta. The terms Arishta, Arishtam and Arist are interchangeable forms of the same word for a fermented herbal tonic.






















