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Product Information



Additional Information

Item Code Brand Health Concern Pack Size Specialty
8519 Arya Vaidya Sala Kottakal Immune System Support 450ml 100% Natural

Amritarishtam is also known as Amrutarishta a liquid Ayurvedic formulation. It contains about 5 - 8 % of self generated natural alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body.

All types of Fever. A potent immunity boosting Ayurvedic preparation.

Application: Fermented Tonic for internal consumption

Suggested Dosage: Adult = 30ml Twice Daily  / Child = 10-15ml Twice Daily.

Safe in lower doses for kids above 5 years of age.


Amrita (Giloya - Indian tinospora) - Stem - 4.8 kg
Bilva (Bae l- Aegle marmelos) - Stem bark / root - 480 g
Shyonaka (Oroxylum indicum) - Stem bark / root  - 480 g
Gambhari (Gmelina arborea) - Stem bark / root  - 480 g
Patala (Stereospermum suaveolens) - Stem bark / root  - 480 g
Agnimantha (Premna mucronata) - Stem bark / root  - 480 g
Shalaparni (Desmodium gangeticum) - Root / whole plant - 480 g
Prishnaparni  (Uraria picta) - - Root / whole plant - 480 g
Brihati (Solanum melongena var. Indicum) - - Root / whole plant - 480 g
Kantakari (Solanum surattense) -  Root / whole plant - 480 g
Gokshura - Tribulus terrestris -Root / whole plant - 480 g
water for decoction - 49.152 liters
Boiled and reduced to 12.288 liters
Guda - Jaggery - 14.4 kg
Prakshepa Dravya -
Ajaji - Shweta Jiraka - Cuminum cyminum - Fruit - 768 g
Raktapushpaka - Parpataka (Fumaria parviflora) - whole plant - 96 g
Saptacchada (Saptaparna) - Alstonia scholaris - Stem bark - 48 g
Shunti - Ginger - rhizome - 48 g
Maricha - Black pepper -Fruit - 48 g
Pippali - Long pepper fruit - 48 g
Nagakeshara (Mesua ferrea) - Stamen - 48 g
Abda - Musta (Cyperus rotundus) - 48 g
Katuki (Picrorrhriza kurroa) - Rhizome - 48 g
Prativisha - Ativisha  (Aconitum heterophyllum) -Root - 48 g
Vatsabeeja - Indrayava (Holarrhena antidysenterica) - Seed - 48 g

Method of manufacturing:
The first 11 ingredients are taken in coarse powder form added with specified water, boiled and reduced to a quarter part and filtered. To this Kashayam, jaggery is powdered and added, filtered once.
To this, rest of the ingredients are added and top is sealed and kept for fermentation for one month.
After a month time, the contents are filtered and the clear liquid is preserved in air tight container and used.

Please Note * Product will be selected from any of the following
Brands / Companies depending upon availability:

1. Arya Vaidya Sala, Kottakal
2. Nagarjuna Herbal Concentrates
3. Arya Vaidya Pharmacy, Coimbatore
4. Vaidyaratnam Oushadhasala
5. Kerala Ayurveda

*** Please note that this product is packaged in a Plastic Bottle***


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