Sri Sri Ayurveda Chyawanprash - Immunity Booster

Sri Sri Ayurveda Chyawanprash - Immunity Booster

One of the age old and ancient Ayurvedic herbal dietary supplement, Chyawanprash brought from the house of Sri Sri Ayurveda. Skilfully prepared using 25 unique ingredients, Sri Sri Ayurveda's Chyawanprash has fresh pulped Amlaki as its main ingredient. Apart from being a powerful antioxidant, it is one of the best known Ayurvedic tonic. Chyawanprash originated in Chyawan Rishi's Ashram atop Dhosi Hill near Narnaul, Haryana, India. That's where the name, Chyawanprash originated from. It was consumed regularly by the old Rishis (sages) to look young and attain long & healthy life. Regular intake promotes intellect, memory, lustre of skin, immunity, longevity, and stimulation of digestion. It is very effective in cough, cold, debility, tuberculosis, gout, and lung & heart diseases. It is advised to consume one spoonful along with warm milk or water.

Composition:

Bilwa (Aegle marmelos), Agnimantha (Clerodendron phlomoides), Syonaka (Oroxylum indicum), Gamhari (Gmelina arborea), Patala/Syonaka (Stereospermum suaveolens), Bala (Sida cordifolia), Salaparni (Desmodium gangeticum), Prsniparni (Uraria picta), Mudgaparni (Phaseolus trilobus), Masaparni (Teramnus labialis), Pippali (Piper longum), Goksura (Tribulus Terrestris), Brhati (Solanum Indicum), Kantakari (Solanum xanthocarpum), Srngi (Pistacia integerrima), Bhumyamalaki (Phyllanthus integerrima), Draksa (Vitis vinifera), Jivanti (Leptadenia reticulata), Puskara (Inula racemosa), Agaru (Aquilaria agallocha), Haritaki (Terminalia chebula), Amrta (Tinospora cordifolia), Riddhi (Habenaria intermedia), Jivika (Microstyllis muscifera), Rasabhaka (Microstyllis wallachi), Sati (Hedychium spicatum), Musta (Cyperus rotundus), Punarnava (Boerhaavia diffusa), Meda (Polygonatum cirrhifollium), Ela small (Elettaria Cardamomum), Chandana (Santalum Album), Utpala (Nymphaea stellata), Vidari Kunda (Pueraria tuberosa), Vasamula (Adhatoda vasica), Kakoli (Lilium polyphyllum), Kakanasika (Martynia annua), Amla (Emblica officinalis), Ghritha, Tila Taila, Matsyandika/ Sugar Candy/ Sugar (Saccharum officinarum), Honey, Pippali (Pipper longum), Twak (Cinnamomum zeylancium), Small Ela (Elettaria cardamomum), Patra (Cinnamomum tamala), Nagakesara (Meusa ferrea), Tugaksiri (Bambusa arundinacea). Preservative - Potassium Sorbate, Sodium Benzonate. Excipients- QS