Kottakkal Aravindasavam (450ml) | Ayurvedic Digestion, Appetite & Vitality Tonic
- 3 or more : $14.24
- 6 or more : $13.49
- 12 or more : $12.74
- 20 or more : $11.99
| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 20415 | Strength & Vitality Support | 450ml | Amalaki | Traditional Ayurvedic Formula | Arya Vaidya Sala Kottakkal |
Kottakkal Aravindasavam is a classical fermented tonic. Its name joins Aravinda, the sacred lotus, with asava, a naturally fermented preparation, giving the fermented elixir of the lotus. Gently built around soothing Aravinda (lotus), strengthening Bala and nourishing Amalaki, this mild and time-honoured liquid has long been cherished as a family tonic, valued for supporting healthy digestion, a natural appetite and steady, growing strength, helping the body feel nourished, light and comfortably resilient.
Ayurvedic Significance
In classical practice this gentle Asavam is regarded as a mild Rasayana that nurtures the growing and the delicate. Its lotus-led, cooling composition supports the Rasa and Rakta Dhatu while soft Deepana and Pachana action kindles Agni and helps the body process Ama. Bala lends Balya, strength-giving support, and Amalaki with Triphala fruits offers gentle, rejuvenating nourishment. Because it is naturally fermented, the actives are refined into an easily assimilated form suited to sensitive digestion. Practitioners have long relied on it to encourage appetite, steady nourishment and a comfortably balanced, well-supported constitution.
Key Benefits
- Healthy digestion: gentle kindling herbs help maintain steady Agni and comfortable assimilation.
- Natural appetite: the mild, aromatic blend is cherished for encouraging a healthy interest in food.
- Steady strength: Bala and Amalaki lend nourishing, Balya support for growing, sustained vitality.
- Gentle rejuvenation: lotus and Triphala fruits offer soft, Rasayana-style nourishment for the tissues.
- Light, balanced comfort: its cooling nature helps the body feel refreshed and at ease.
Ingredients
Each 15 ml serving is prepared from a base of Sarkara (Saccharum officinarum) 0.960 g and Makshika / honey 0.480 g, self-fermented with Draksha (Vitis vinifera) 0.192 g and Dhataki (Woodfordia fruticosa) 0.154 g, and features Aravinda (Nelumbo nucifera) 0.010 g, Bala (Sida cordifolia) 0.010 g and Dhatri / Amalaki (Phyllanthus emblica) 0.010 g. Further nourishing and aromatic botanicals, each 0.010 g, include Usira (Vetiveria zizanioides), Kashmari (Gmelina arborea), Manjishtha (Rubia cordifolia), Ela (Elettaria cardamomum), Sariba (Hemidesmus indicus), Shiva / Haritaki (Terminalia chebula), Vibhitaka (Terminalia bellirica), Partha (Terminalia arjuna) and Madhukam (Glycyrrhiza glabra), together with Ambuda (Cyperus rotundus), Nilamulpala (Kaempferia rotunda), Shyama (Operculina turpethum), Nilini (Indigofera tinctorea), Patola (Trichosanthes cucumerina), Parpata (Oldenlandia corymbosa), Madhooka (Madhuca longifolia) and Vacha (Acorus calamus), each 0.010 g.
Suggested Use
Take about 15 to 30 ml once or twice daily, diluted with an equal quantity of water, after food. As a naturally fermented Asavam, it is generally taken after meals in accordance with traditional Ayurvedic practice. A traditional companion is a little extra warm water afterwards. For dosage and duration suited to your constitution (Prakriti), consult a qualified Ayurvedic practitioner.
Safety & Certifications
- GMP-certified manufacture by Arya Vaidya Sala, Kottakkal.
- Prepared by classical, traditional methods as described in the authoritative Ayurvedic texts.
- Authentically sourced botanicals; operations follow strict AYUSH guidelines for hygiene, machinery and batch tracking.
- Ingredients are thoroughly tested for purity and identity before acceptance.
- As a naturally fermented Asavam, it contains self-generated alcohol and jaggery-like sweeteners; those managing blood sugar or preferring to avoid alcohol should seek guidance from a qualified Ayurvedic practitioner.
- If pregnant, nursing or planning to conceive, please consult a qualified Ayurvedic practitioner before use.
- Gently balancing for all constitutions; seek guidance for individual needs.
- Storage: keep tightly closed in a cool, dry place, away from direct sunlight.
Additional Information
The formulation name appears in several transliterations from Sanskrit, including Aravindasavam, Aravindasava and Aravinda Asava; the suffix may be written Asavam or Asava. These simply reflect different ways of rendering the same Sanskrit term in English and refer to the identical classical preparation.
