Rasnasaptak kashaya is a liquid Ayurvedic formulations for back pain associated with injury, lumbar spondylosis, etc. It is an Ayurvedic herbal decoction. It is also available in Kashayam tablet and Kadha form. It is also known as Rasnasaptakam Kashayam.
Rasna Saptak Kwath Ingredients:
Rasna – Pluchea lanceolata / Vanda roxburghi
Amruta – Giloy – Tinospora cordifolia
Devadaru – Deodar – Cedrus deodara
Aragwadha – Cassia fistula
Trikantaka – Tribulus terrestris
Eranda – Castor root
Punarnava (Spreading Hogweed – Boerhavia diffusa)
Rasnasaptak Kwatha Uses It is traditionally indicated in –
Janghashoola – hip pain
Urushoola – thigh pain
Prushtashoola – backpan
Trikashoola – Lower back pain
Parshwashoola – pain on the sides of abdomen – flanks
It is used in rheumatoid arthritis, low back pain, muscle twitch, pain due to lumbar spondylosis, thigh cramps, muscle stiffness, sciatica, abdominal colic pain etc.
Dose – 12 – 24 ml, mixed with equal quantities of water, once or twice a day, preferably before food, or as directed by Ayurvedic physician. Anupana – it is traditionally administered along with a pinch or two of ginger powder.
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