Nishakathakadi Kashayam Tablets (100 Tablets) | Metabolism Support
- 2 or more : $11.39
- 5 or more : $10.79
- 10 or more : $10.19
- 20 or more : $9.59
Nishakathakadi Kashayam Tablets are a convenient tablet form of the classical Nishakathakadi decoction, traditionally valued for supporting healthy metabolism and the balance of Kapha and Meda associated with sweet metabolism.
| SKU | Pack Size | Specialty | Brand |
|---|---|---|---|
| 11620 | 100 Tablets | 100% Natural | Nagarjuna |
Nishakathakadi Kashayam Tablets offer the classical Nishakathakadi Kashayam in a convenient tablet form. The name is drawn from its two leading ingredients, Nisha (turmeric) and Kathaka (the clearing nut, Strychnos potatorum), with the suffix adi meaning "and others". It is a well known Kerala Ayurvedic decoction traditionally directed at the metabolism.
Ayurvedic Significance
Ayurveda understands disturbances of sweet metabolism within the framework of Prameha, a family of conditions rooted in aggravated Kapha along with excess Meda (fat) and Kleda (moisture) that obstruct the channels. The herbs of this formulation are largely Tikta (bitter) and Kashaya (astringent), qualities that classically pacify Kapha, kindle Agni and support the clearing of Ama. Turmeric is a celebrated Kapha-Pitta balancer and channel cleanser, while Kataka and Lodhra add astringent, toning support.
Traditional Uses and Benefits
- Metabolic support: Traditionally used to support the body's natural handling of sweet metabolism.
- Kapha and Meda balance: Bitter and astringent herbs help settle the excess moisture of aggravated Kapha.
- Channel clearing: Turmeric supports the free flow of the channels and the clearing of Ama.
- Agni support: The formulation is directed at kindling and steadying digestion.
These reflect traditional Ayurvedic uses and are not statements of medical effect.
Key Ingredients
- Nisha (turmeric, Curcuma longa), a channel-cleansing Kapha balancer
- Kataka (Strychnos potatorum), the traditional clearing nut
- Lodhra (Symplocos racemosa) and Amalaki (Emblica officinalis)
- Ushira (Vetiveria zizanioides) and Paranti
Suggested Use
The tablets are traditionally taken as one to two tablets, two to three times daily before food, or as directed by your physician. The preferred Anupana (vehicle) is warm water. Because this decoction is often used by those managing their metabolism, timing and dose should be aligned with your practitioner's advice. Please consult a qualified Ayurvedic practitioner for personalised guidance.
Safety & Certifications
- Blood sugar caution: anyone managing their blood sugar or taking prescribed medication should consult their physician before use and continue their normal monitoring.
- Not for: pregnant or breastfeeding women without professional advice.
- Traditional preparation: made to classical decoction methods with authentically sourced herbs in GMP-certified facilities.
- Storage: keep in a cool, dry place away from direct sunlight and out of the reach of children.
Additional Information
This formulation is written in several ways, including Nishakathakadi, Nisakathakadi, Nishakatakadi and Nisha Kathakadi Kashayam. The words Kashayam, Kashaya, Kwath and Kwatham all describe the same thing, a traditional herbal decoction, and Nisha (turmeric) also appears as Nishaa. These variations simply reflect different transliterations of the original Sanskrit and regional Indian names into English and refer to the same classical preparation.
Fulfilment Notice
This is a classical Ayurvedic preparation made by several reputable manufacturers to the same traditional specification. Depending on stock availability at the time of dispatch, your order may be supplied by any one of these established Ayurvedic houses, such as Arya Vaidya Sala (Kottakkal), Arya Vaidya Pharmacy (Coimbatore), Vaidyaratnam Oushadhasala, Kerala Ayurveda, Nagarjuna or AVN Ayurveda Formulations. Whichever brand is supplied, it follows the same classical recipe and quality standards.
