Thamboola Lehyam (100g) | Ayurvedic Betel Leaf Leham for Cough & Chest Comfort
- 3 or more : $6.64
- 6 or more : $6.29
- 12 or more : $5.94
- 20 or more : $5.59
Thamboola Lehyam is the classical betel-leaf leham. It is traditionally taken to comfort the chest, ease coughs and colds and support easy, settled breathing.
| SKU | Health Concern | Pack Size | Specialty | Brand |
|---|---|---|---|---|
| 11540 | Respiratory Comfort | 100gm | 100% Natural | Nagarjuna |
Thamboola Lehyam is a classical jam-like leham built on Thamboola (betel leaf) juice with long pepper, cumin, Vamshalochana, honey and sugar. It is traditionally taken to comfort a congested or heavy chest, to ease coughs, colds and a blocked, runny nose, and to support easy, settled breathing. The name comes from Thamboola, the betel leaf, its warming, aromatic lead.
Ayurvedic Significance
Betel leaf is classically warming and clearing to the chest, valued for cutting through Kapha congestion and comforting the airways. Paired with long pepper and cooling Vamshalochana in a honey base, it makes a palatable leham that clears while it soothes, well suited to the damp, heavy-chested seasons.
Traditional Uses and Benefits
- Chest comfort: traditionally taken to ease heaviness and congestion of the chest.
- Cough and cold ease: valued through coughs, colds and a blocked, runny nose.
- Easy breathing: supports free, settled, comfortable breath.
- Throat comfort: soothes a cough-worn, irritated throat.
- Kapha clearing: the warm betel leaf clears the heavy chest.
These reflect traditional Ayurvedic uses and are not statements of medical effect.
Key Ingredients
- Thamboola (Piper betel): betel leaf, the warming, clearing lead.
- Krishna (long pepper) and Jiraka (cumin): warming digestive and respiratory classics.
- Vamshalochana: cooling bamboo manna, with honey and sugar.
Suggested Use
A common recommendation is about one teaspoon once or twice daily, taken with honey or warm water as the Anupana, or as directed by a qualified practitioner. For children, a smaller dose is used with honey under guidance. For personalised guidance, consult a qualified Ayurvedic practitioner.
Safety & Certifications
- Contains sugar and honey: those managing diabetes should use it under practitioner guidance; do not heat the honey-bearing leham.
- Traditional preparation: made to classical method with authentically sourced herbs.
- Quality standards: produced in GMP-certified facilities under strict quality control.
- Medical care: breathing difficulty, wheeze or a cough beyond three weeks should be assessed by a doctor; do not stop prescribed inhalers or medicines.
- Pregnancy and lactation: if pregnant or breastfeeding, consult a qualified practitioner before use.
- Storage: store in a cool, dry place with a dry spoon, tightly closed.
Additional Information
Also written as Thamboola Lehyam, Tamboola Lehya or Thamboolam Lehyam. The word Lehyam appears as Leham, Lehya or Lehyam; these are simply different transliterations from Sanskrit and regional Indian languages for the same jam-like preparation.
Fulfilment Notice
This is a classical Ayurvedic preparation made by several reputable manufacturers to the same traditional specification. Depending on stock availability at the time of dispatch, your order may be supplied by any one of these established Ayurvedic houses, such as Arya Vaidya Sala (Kottakkal), Arya Vaidya Pharmacy (Coimbatore), Vaidyaratnam Oushadhasala, Kerala Ayurveda, Nagarjuna or AVN Ayurveda Formulations. Whichever brand is supplied, it follows the same classical recipe and quality standards.
