Kottakkal Kumaryasavam (450ml) | Ayurvedic Women's Wellness Tonic
- 3 or more : $14.24
- 6 or more : $13.49
- 12 or more : $12.74
- 20 or more : $11.99
| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 20426 | Women's Health | 450ml | Kumari (Aloe Vera) | Traditional Ayurvedic Formula | Arya Vaidya Sala Kottakkal |
Kottakkal Kumaryasavam is a naturally fermented Ayurvedic liquid tonic valued for women's wellness, healthy digestion and balanced metabolism. It is built around Kumari (Aloe vera); in Sanskrit, Kumari means "young maiden," a name that hints at the herb's rejuvenating quality long cherished in women's care. Enriched with Loha and a broad classical blend of digestive and aromatic herbs within a fermented base, this elixir is a traditional companion for everyday vitality and inner balance.
Ayurvedic Significance
Kumaryasavam is a classical Asava valued as a Rasayana that nourishes while it kindles Agni. Kumari is traditionally regarded as a gentle tonic for the female cycle and the Rakta Dhatu, working alongside Deepana and Pachana herbs that support the digestion and metabolism of Ama. The fermented Asava medium, drawn from a cold-processed base, carries its many herbs smoothly through the Srotas. By supporting balanced Pitta and Kapha and steady inner fire, it helps sustain Ojas and a sense of everyday wellbeing.
Key Benefits
- Women's Wellness Support: Kumari has long been cherished in traditional women's care.
- Healthy Digestion: the aromatic and Deepana herbs support appetite and comfortable digestion.
- Balanced Metabolism: helps the body process Ama and maintain metabolic harmony.
- Natural Cleansing: supports the body's own pathways for clearing residue.
- Rejuvenating Nourishment: a Rasayana-style tonic that helps sustain Ojas and vitality.
Ingredients
Each 15 ml serving is built around Kumari rasa (Aloe vera) 8.367 g, with Guda (Saccharum officinarum) 1.627 g, Makshika (honey) 0.814 ml and Loha 0.814 g. A wide aromatic and digestive blend each contributes about 0.008 g, including Nagara (Zingiber officinale), Maricha (Piper nigrum), Pippali (Piper longum), Lavanga (Syzygium aromaticum), Ela (Elettaria cardamomum), Twak (Cinnamomum verum), Chitraka (Plumbago zeylanica), Vidanga (Embelia ribes), the three fruits Haritaki, Amalaki and Vibhitaki, Bala (Sida cordifolia), Punarnava, Dadhumakshika and further classical herbs. The formula is finished with Dhataki (Woodfordia fruticosa) 0.130 g, whose flowers drive the natural fermentation.
Suggested Use
Take 15 ml, ideally diluted with an equal quantity of water, twice daily after food. As a naturally fermented Asavam, it is generally taken after meals in accordance with traditional Ayurvedic practice. For dosage and duration suited to your constitution (Prakriti), consult a qualified Ayurvedic practitioner.
Safety & Certifications
- GMP-certified manufacture by Arya Vaidya Sala, Kottakkal.
- Prepared by classical, traditional methods described in the authoritative Ayurvedic texts.
- Made with authentically sourced herbs, thoroughly tested for purity and identity before acceptance.
- Operations follow strict AYUSH guidelines for hygiene, machinery and batch tracking.
- As a naturally fermented Asavam, this tonic contains self-generated alcohol and jaggery; those managing blood sugar, avoiding alcohol, or who are pregnant or nursing are encouraged to seek guidance from a qualified Ayurvedic practitioner.
- Best enjoyed within a balanced routine; observe your own constitution.
- Storage: keep tightly closed in a cool, dry place away from direct sunlight.
Additional Information
The suffix Asavam (also written Asava) denotes a classical fermented preparation made from a cold, unheated herbal base, while Arishta is prepared from a decoction. Kumaryasavam may also appear as Kumari Asavam, Kumaryasava or Kumaryaasavam in different transliterations from Sanskrit.
