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Kanchanar Guggulu

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Kanchanar Guggulu

MSRP: $59.99
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Kanchanar Guggulu

Additional Information

Item Code Brand Pack Size Main Ingredient
9312 Dhootapapeshwar 1000 Tablets Guggulu

Kanchanar Guggulu is a traditional Ayurvedic formula used for kapha accumulations in the tissues. Breaks down deep-seated kapha, supports proper function of the lymphatic system and Promotes elimination of toxins. The addition of kanchanara (Baubinia variegata) makes this compound useful for swollen glands, particularly in the head and neck region, and for fistulas or draining sinuses. It also scrapes fat from the body. Kanchanar is a very astringent herb that helps to counter the moist, stagnant qualities of kapha. When mixed with triphala, trikatu and guggulu it becomes a powerful detoxifying agent that removes excess kapha from the tissues.

Uses: Kanchanar Guggulu is used to support the healthy function of the Thyroid and to cleanse the lymphatic system. It also helps minimize the future accumulation of kapha by enkindling the digestive fire and promoting healthy elimination. It supports healthy tissues including muscles, fat and bones as well as the thyroid and the lymphatic system.

Kanchanar is the herb of choice in all-glandular diseases. Traditionally used in India for thyroid diseases and glandular enlargements, it has a balancing activity on the thyroxine production; increasing any deficient production and decreasing any excess. It also clears swellings in the neck and goitre. It is also used in Uterine Fibroids and PCOS (Poly Cystic Ovarian Syndrome) along with Chandraprabha Vati, Lipoma and Obesity along with Triphala, Cysts, Nasal Polyps and swollen lymph nodes.

Suggested Dosage: 2 tablets two to three times daily or as directed by your Ayurvedic Practitioner. Triphala is a very good adjuvant of Kanchanar Guggulu.

Ingredients: Guggulu resin (Commiphora mukul), Kanchanar bark (Bauhinia variegata), Haritaki fruit (Terminalia chebula), Amalaki fruit (Emblica officinalis), Bibhitaki fruit (Terminalia belerica), Ginger root (Zingiber officinale), Black Pepper fruit (Piper nigrum), Pippali fruit (Piper longum), Varuna bark (Crataeva nurvala), Cinnamon bark (Cinnamomum verum), Cardamom seed (Elettaria cardamomum), Tej patra leaf (Cinnamomum tamala).

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About Shree Dhootapapeshwar:

Even after 5000 years, Ayurved is considered an important medical science by public and physicians alike. It is no surprise, therefore that the same range of products that was first manufactured by the company since inception still finds a prominent place in  prescriptions of many Vaidyas. The goodwill of the group under Shree Dhootapapeshwar Ltd. has been earned through the consistent quality production of these very useful Ayurvedic formulations keeping the changing needs of the Ayurvedic physicians, general masses as well as the world community in mind.

In the post independence era, the company launched many branded Ayurvedic formulations which today have become the household names among millions of Indians. Shilapravang, Drakshovin are some of the pioneering brands that have established themselves deep in the minds of Ayurvedic practitioners.

Ayurved relies very much on the exact process required to make the particular formulation to get the benefits of the raw material used. Over the years the production capacities have been given the benefit of modern machines and technological advancement but the basic spirit and processing remains unchanged. Faster and cheaper have never been the key guiding points for enabling change in production operations.

The company believes that marketing quality products is a challenge in itself and therefore has hired professional advertisers and publicists to build a strong and truthful communication to bring people towards Ayurved.

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