Kottakkal Guluchyadi Kashayam (200ml) | Ayurvedic Immunity & Cooling
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| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 20528 | Immune System Support | 200ml | Guduchi | Traditional Ayurvedic Formula | Arya Vaidya Sala Kottakkal |
Kottakkal Guluchyadi Kashayam is a classical herbal decoction traditionally cherished for seasonal wellness, healthy immunity and cooling Pitta balance. It takes its name from Guluchi, better known as Guduchi (Tinospora cordifolia), the celebrated "Amrita" or nectar-herb, with "adi" indicating supporting botanicals such as Padmaka and Raktachandana. Prepared as a water Kashayam, it offers the refreshing, rejuvenating essence of Guduchi to help the body stay resilient and comfortably cool through changing seasons.
Ayurvedic Significance
Guduchi is honoured in Ayurveda as a Rasayana herb, prized for building Ojas, the subtle essence of immunity and vitality. This Kashayam pairs its rejuvenating strength with the cooling touch of Raktachandana and Padmaka to pacify excess Pitta and soothe internal heat. By supporting Agni without overheating, it helps the body process Ama while keeping the Rasa and Rakta Dhatus in balance. It is traditionally turned to during seasonal transitions, when steady immunity and a calm, cool internal environment are most welcome.
Key Benefits
- Supports healthy immunity — Guduchi, a classic Rasayana, helps build resilience and Ojas.
- Promotes cooling Pitta balance — Raktachandana and Padmaka help soothe excess internal heat.
- Encourages seasonal wellness — traditionally used to help the body adapt through changing seasons.
- Supports clear, comfortable skin — balanced body heat is reflected in a calm, healthy complexion.
- Helps maintain steady digestion — supports gentle Agni while clearing Ama.
Ingredients
| Herb Name (Sanskrit) | Botanical Name | Plant Part Used | Quantity |
|---|---|---|---|
| Guluchi (Guduchi) | Tinospora cordifolia | Stem | 3.200 g |
| Padmaka | Prunus cerasoides | Heartwood | 3.200 g |
| Arishta (Nimba) | Azadirachta indica | Bark | 3.200 g |
| Dhanyaka | Coriandrum sativum | Fruit | 3.200 g |
| Raktachandana | Pterocarpus santalinus | Heartwood | 3.200 g |
Suggested Use
Traditionally, adults take 10 to 15 ml twice daily, diluted with an equal measure of warm water and taken before food. Warm water is the preferred Anupana for a Kashayam, helping carry the herbs quickly through the body's channels. For dosage and duration suited to your constitution (Prakriti), consult a qualified Ayurvedic practitioner.
Safety & Certifications
- GMP-certified manufacture by Arya Vaidya Sala, Kottakkal.
- Classical preparation — made by traditional methods described in the authoritative Ayurvedic texts.
- Authentic sourcing — herbs selected for genuine identity and quality.
- AYUSH-compliant operations — strict guidelines for hygiene, machinery and batch tracking are followed.
- Tested ingredients — botanicals are thoroughly checked for purity and identity before acceptance.
- Gentle guidance — those who are pregnant, nursing or managing a specific health condition are encouraged to seek advice from a qualified Ayurvedic practitioner before use.
- Storage — keep tightly closed in a cool, dry place away from direct sunlight.
Additional Information
The name of this formulation appears in several transliterations from Sanskrit — Kashayam, Kashaya, Kwatha, Kwatham and Kadha all name the same classical water decoction, the spelling simply shifting as the sounds move between Sanskrit, Malayalam and English. It is also written as Guduchyadi or Giloy Kashayam, reflecting the many names of its lead herb Guduchi.
