Baidyanath Lashunadi Bati (80 Tablets) | Digestive & Joint Comfort Support
- 3 or more : $8.07
- 6 or more : $7.64
- 12 or more : $7.22
- 20 or more : $6.79
| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 3629 | Natural Detox Support | 80 Tablets | Lashuna (Garlic) | Traditional Ayurvedic Formula | Baidyanath |
Baidyanath Lashunadi Bati is a classical warming Ayurvedic tablet (Vati) built around Lashuna (garlic). Its name comes from Lashuna, joined by the suffix adi meaning "and others", and it pairs garlic with warming digestive spices. Garlic has a long place in Ayurveda as a Deepana and Vata-clearing herb, and this formulation carries that character to the digestion and the joints.
Ayurvedic Significance
In Ayurveda, stiffness and heaviness in the joints, together with sluggish digestion, are understood as aggravated Vata carrying Ama (undigested residue) into the Sandhi (joints) and Mamsa (muscle) tissues, often when Agni is weak. Lashunadi is a classically Deepana (fire-kindling), Pachana (Ama-digesting) and Vatahara formulation. Lashuna is warming and penetrating, and with Trikatu (dry ginger, long pepper and black pepper), cumin and purified Hingu it kindles Agni, helps break down and clear Ama, and settles the cold, dry quality of aggravated Vata, supporting comfortable, easy movement.
Traditional Uses and Benefits
- Digestive fire: Traditionally used to kindle Agni and support strong, comfortable digestion.
- Ama clearing: The warming herbs help break down and clear Ama from the system.
- Joint comfort: Valued for supporting the joints and easy, comfortable movement.
- Vata balance: Directed at the cold, dry, mobile quality of aggravated Vata.
- Metabolic support: Traditionally used to support a healthy, balanced metabolism.
These reflect traditional Ayurvedic uses and are not statements of medical effect.
Key Ingredients
- Lashuna (Allium sativum): garlic, the warming, Vata-clearing chief herb.
- Shunti, Pippali and Maricha (Trikatu): the three warming pungents that kindle Agni.
- Jiraka (Cuminum cyminum): a carminative digestive spice.
- Shuddha Hingu (purified asafoetida): traditionally valued for easing gas and supporting digestion, formulated to traditional Ayurvedic principles.
Suggested Use
Traditionally taken as two tablets twice daily, or as advised by your Ayurvedic practitioner. The usual Anupana (vehicle) is warm water, which supports the warming, Ama-clearing action; it is often taken after food. For guidance suited to your constitution, it is worth consulting a qualified Ayurvedic practitioner.
Safety & Certifications
- Traditional preparation: made by Baidyanath to classical method and GMP standards with authentically sourced herbs.
- No added colour coatings: a clean, classical tablet.
- Warming character: being warming and pungent, it suits Vata and Kapha; those of a strongly Pitta nature may prefer to use it in the lighter dose.
- During pregnancy or breastfeeding, or if you are under professional care: best used with the guidance of a qualified practitioner.
- Storage: keep in a cool, dry place away from direct sunlight and out of the reach of children.
Additional Information
This formulation is written in several ways, including Lashunadi Bati, Lashunadi Vati and Lashunaadi Gutika. The words Vati, Bati and Gutika all refer to a traditional tablet or pill; Lashuna also appears as Lasuna or Rasona, and Hingu as Hing. These variations simply reflect different transliterations of the original Sanskrit and regional Indian names into English and refer to the same classical preparation.
