Shatavari Gulam (500g) | Ayurvedic Leham for Women's Wellness & Cycle Comfort
- 3 or more : $16.14
- 6 or more : $15.29
- 12 or more : $14.44
- 20 or more : $13.59
Shatavari Gulam is the classical Shatavari jaggery leham. It is traditionally taken to nourish women's wellness, support comfortable cycles and rebuild steady strength.
| SKU | Health Concern | Pack Size | Specialty | Brand |
|---|---|---|---|---|
| 11585 | Menstrual Cycle Support | 500gm | 100% Natural | Nagarjuna |
Shatavari Gulam is the classical jaggery leham built on Shatavari, Ayurveda's foremost herb for women, with Musali, Gokshura, Sariba, Vidari, Shilajit and cardamom. It is traditionally taken to nourish women's reproductive wellness, to support regular, comfortable monthly cycles, to cool and soothe Pitta heat, and to rebuild steady strength through demanding seasons of life. The name joins Shatavari with gulam, the jaggery preparation.
Ayurvedic Significance
Shatavari, “she of a hundred roots,” is the classical Rasayana for women, cooling, building and settling at once, nourishing Artava (the reproductive essence) while steadying mood and strength. The gulam form makes this patient nourishment a daily, palatable spoonful, with Shilajit and Gokshura lending grounded support beneath.
Traditional Uses and Benefits
- Women's nourishment: traditionally taken to nourish reproductive wellness through life's seasons.
- Cycle comfort: valued for regular, comfortable monthly cycles.
- Cooling balance: Shatavari classically soothes Pitta heat and irritability.
- Steady strength: rebuilds depleted strength with a settled mind.
- Natural resilience: a gentle daily Rasayana for ongoing wellness.
These reflect traditional Ayurvedic uses and are not statements of medical effect.
Key Ingredients
- Shatavari (Asparagus racemosus): the prime nourishing herb for women.
- Musali and Vidari: the strengthening, nourishing classics.
- Gokshura, Sariba and Shilajit, in a jaggery and ghee base.
Suggested Use
A common recommendation is 5 to 10 g once or twice daily, taken with warm milk, honey or water as the Anupana, or as directed by a qualified practitioner. For personalised guidance, consult a qualified Ayurvedic practitioner.
Safety & Certifications
- Contains jaggery and Shilajit: those managing diabetes should use it under practitioner guidance.
- Traditional preparation: made to classical method with authentically sourced herbs.
- Quality standards: produced in GMP-certified facilities under strict quality control.
- Medical care: very heavy, painful or irregular cycles should be assessed by a doctor.
- Pregnancy and lactation: traditional use in these periods should be guided by a qualified practitioner.
- Storage: store in a cool, dry place with a dry spoon, tightly closed.
Additional Information
Also written as Shatavari Gulam, Shatavari Guda, Shatavari Gudam or Shathaavari Gulam. The word Gulam (or Guda) denotes a jaggery-based leham; these are simply different transliterations from Sanskrit and regional Indian languages for the same classical preparation.
Fulfilment Notice
This is a classical Ayurvedic preparation made by several reputable manufacturers to the same traditional specification. Depending on stock availability at the time of dispatch, your order may be supplied by any one of these established Ayurvedic houses, such as Arya Vaidya Sala (Kottakkal), Arya Vaidya Pharmacy (Coimbatore), Vaidyaratnam Oushadhasala, Kerala Ayurveda, Nagarjuna or AVN Ayurveda Formulations. Whichever brand is supplied, it follows the same classical recipe and quality standards.
