Shankhpushpi Tablets (90 Tablets, 500mg) | Ayurvedic Medhya Herb for Memory & Calm

Shankhpushpi Tablets hold the whole plant of Convolvulus pluricaulis, named for its small conch-shaped flower: Shankha for conch, Pushpi for the one that flowers. Each 500mg tablet is the pure herb. Its energetics are Tikta and Kashaya rasa (bitter and astringent), Sheeta virya (cooling) and Madhura vipaka, with a light, unctuous Guna. Shankhpushpi settles all three doshas and is especially quieting for Vata and Pitta.

Ayurvedic Significance

Shankhpushpi sits at the head of the Medhya Rasayana group, the herbs Ayurveda reserves for Medha, the faculty of intellect and retention. It works on Majja Dhatu and on Manovaha Srotas, the channels of the mind, steadying Prana Vata when thought grows scattered and cooling Sadhaka Pitta when feeling runs hot. Practitioners describe it as building Ojas gently rather than stimulating, which is why it supports both alert daytime clarity and settled rest. Its cooling, unctuous quality also nourishes the nervous tissue over time.

Key Benefits

• Medhya clarity: A foremost Medhya Rasayana, traditionally used to support memory, retention and clear thinking.
• Calm and emotional balance: Its cooling nature settles Sadhaka Pitta and supports an even mood through a demanding day.
• Steadies Prana Vata: Traditionally used where the mind feels scattered or restless, helping thought settle into one place.
• Restful nights: Ayurveda values Shankhpushpi for helping the mind wind down naturally at the end of the day.
• Tridoshic and gentle: Pacifying to all three doshas, suitable for steady daily use as part of a Rasayana routine.

Ingredients

Each 500 mg tablet contains — Shankhpushpi (Convolvulus pluricaulis), prepared using a combination of whole herb powder and standardized extract for a balanced formulation. The tablets are 100% natural and plant-based, produced without using any fillers, binders, or artificial additives.

All Prana Ayurveda herbs are sourced from select wild regions of India, where they naturally develop higher concentrations of active constituents.

Suggested Use

The traditional serving is two tablets twice daily. Warm milk is the classical Anupana for Medhya herbs and carries this one deepest; warm water suits a lighter approach. Morning supports daytime clarity and evening supports settled rest. Brahmi or Jatamansi make natural companion formulations. For dosage and duration suited to your constitution (Prakriti), consult a qualified Ayurvedic practitioner.

Safety & Certifications

• GMP Certified: Produced in facilities held to certified good manufacturing practice.
• Traditional Preparation: The whole plant is processed by classical methods without high heat.
• Authentic Sourcing: Genuine Convolvulus pluricaulis, botanically verified before production.
• Strict Quality Standards: Each batch tested for identity, purity and consistency.
• Pure, Uncoated & Binder-Free: Compressed herb alone, with no coatings, fillers or binding agents.
• Vegan: Entirely plant-based, with no dairy, honey or animal-derived material.
• Non-GMO: No genetically modified crop material is used.
• Sustainably Sourced: Gathered with care for the plant and its wild habitat.
• No artificial colours, flavours or preservatives.
• Free from synthetic stabilizers.
• During pregnancy or nursing, seek guidance from a qualified Ayurvedic practitioner before beginning.
• Dosha note: Cooling and calming, it suits Vata and Pitta particularly well; Kapha constitutions may prefer it with warm water and a little honey-free spice.
• Storage: Keep tightly closed in a cool, dry place away from direct sunlight.

Manufactured in WHO GMP-certified facilities, every Prana Ayurveda formulation honors classical Ayurvedic wisdom while meeting modern quality and safety standards.

Additional Information

Shankhpushpi is also written Shankhapushpi, Sankhapushpi, Shankhpushpee and Shankhavalli. The botanical name appears in older sources as Convolvulus pleuricaulis or Convolvulus microphyllus, and some regional traditions use Evolvulus alsinoides under the same common name. The herb supplied here is Convolvulus pluricaulis, the whole plant, which is the source most widely accepted in classical Ayurvedic practice.