Shankha Vati is a tablet, used in Ayurvedic treatment of gastric conditions, dyspepsia, anorexia.
Effect on Tridosha - Balances Vata and Pitta.
How long to use:
It can be used for a period of 1 - 2 months as directed by the Ayurvedic practitioner.
Shankh Vati ingredients:
48 g fine powder of each of: Kshara of Chincha - Tamarind - Tamarindus indica Panchalavana - Saindhava Lavana - Rock salt Sauvarchala Lavana - Sochal salt Samudra Lavana - Common salt Vida Lavana - Vida salt Romaka Lavana Nimbu swarasa - Lemon juice - Quantity Sufficient. Shankha Bhasma - Bhasma of Conch shell Hingu - Asa foetida Shunti - Ginger Rhizome - Zingiber officinalis Maricha - Black pepper - Piper nigrum Pippali - Long pepper fruit - Piper longum Rasa - Herbal purified Mercury Vatsanabha - Aconitum ferox Shuddha Gandhaka - Herbal purified Sulphur
Preservatives used: Sodium benzoate, Sodium methylparaben and Sodium propylparaben
The fine powder of solid ingredients is triturated with lemon juice to prepare a paste. From this paste, tablets are prepared, dried and stored.
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