Vrikshamla Powder 250 g (USDA Certified Organic) | Ayurvedic Herb to Support Agni & Gentle Detox
- 2 or more : $12.34
- 5 or more : $11.69
- 10 or more : $11.04
- 20 or more : $10.39
A steady digestive fire and Gentle Detox from 250 g of whole certified organic Garcinia indica fruit, grown in the Western Ghats and milled to the deep red kokam churna. A sour, warming Ayurvedic Pachana herb.
| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 10690 | Natural Detox Support | 250gm | Vrikshamla | Certified Organic | Gopala Ayurveda |
Vrikshamla Powder is pure Garcinia indica fruit, dried and milled into the deep red, sharply sour churna Indian cooks call kokam. Vriksha means tree and amla means sour, so the name says plainly what it is: the sour one that grows on a tree, distinct from Amalaki. Rasa Amla, Virya Ushna, Vipaka Amla, settling Vata and Kapha and gently raising Pitta.
Ayurvedic Significance
Ama, in Ayurveda, is the sticky residue left when Agni has not finished its work, and Vrikshamla belongs to the Pachana group of dravyas that help the body deal with it. Amla rasa is described as rousing the secretions of the Annavaha Srotas, while the Ushna virya carries warmth into a digestion grown slow and cold. Vaidyas value it as at once a food and a dravya, so it suits a long, daily routine, provided Pitta is watched.
Key Benefits
- Strong Digestive Fire: a classical Pachana fruit traditionally used to keep Agni steady rather than sluggish.
- Gentle Detox: supports the body in clearing the Ama that a slow digestion leaves behind.
- Healthy Metabolism: the sour, warming nature is traditionally called on when things feel heavy after eating.
- Vata and Kapha Settling: warmth for Vata and lightness for Kapha, from a single fruit.
Ingredients
Each 10 g of powder contains: Vrikshamla, Garcinia indica, Fruit - 10 g.
Pure, Organically grown, Unprocessed, Dried powdered herb packed in air-tight zip locked Kraft pouch to maintain aroma and freshness.
Suggested Use
Take ¼ to ½ teaspoon with warm water twice daily, shortly before meals, so the sour, warming churna meets the food as Agni rises. Warm water is the plainest Anupana for Vrikshamla. Consult a qualified Ayurvedic practitioner for dosage and duration suited to your constitution (Prakriti).
Safety & Certifications
- Manufactured to strict quality standards at WHO GMP certified units.
- Ethically harvested and responsibly sourced from certified organic jungle farms.
- Certified by ECOCERT SAS, France, in accordance with the USDA Organic Regulations (7 CFR Part 205).
- Free from pesticides, herbicides, GMOs, irradiation, chemical fertilizers, synthetic additives, artificial preservatives and chemical processing agents.
- Suitable for Vegetarians and Vegans, No Animal Product, Gluten-Free, No Heavy Metals, No Dairy, No Sugar, No Corn, No Soya, No Gelatin.
- Whole herbs, not extracts, so the components are assimilated by the body like food.
- The Amla rasa of Vrikshamla is warming, so anyone of a warm or Pitta-predominant constitution does best on the smaller amount, taken with qualified practitioner guidance.
- Storage: store in a cool, dry place away from direct sunlight.
Additional Information
Spellings vary: Vrikshamla, Vriksha Amla, Vrikshamlam and Vriskshamla are one Sanskrit name transliterated differently. Garcinia indica is native to the Western Ghats and is a distinct species from other Garcinias sold under English trade names.