Shatavari Rasayana 500g (USDA Certified Organic) | Ayurvedic Nutritive Jam for Feminine Vitality and Ojas
- 2 or more : $24.22
- 5 or more : $22.94
- 10 or more : $21.67
- 20 or more : $20.39
Shatavari Rasayana is a certified organic nutritive jam slow cooked into a generous ghee base with jaggery and Sarkara. Cooling in energy and moist in quality, it is the classical way to replenish Rasa Dhatu, the first of the seven tissues, and to rebuild Ojas and Bala after long stretches of output.
| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 10696 | Women's Wellness | 500gm | Shatavari | Certified Organic | Gopala Ayurveda |
Shatavari Rasayana takes its name from Shatavari, read in Sanskrit as she who has a hundred roots, a plant Ayurveda counts among its finest cooling Rasayanas. Slow cooked into a generous ghee base with jaggery and Sarkara, this certified organic jam is made for people whose reserves run low, offering the deep, moist nourishment that classical practice associates with Rasa Dhatu and with enduring Ojas.
Ayurvedic Significance
Ayurveda regards Rasa Dhatu as the wellspring of the six tissues that follow, and a Sheeta Virya, Snigdha preparation like this one is the classical way to replenish it. Shatavari and Yashtimadhu calm Pitta, Vamsa lightens the mix so the ghee does not sit heavily, and Musali and Gokshura lend grounding strength. Sunthi, Ela and Pippali serve as Deepana, keeping Agni equal to the load. Taken regularly, the formulation is said to build Ojas and Bala together.
Key Benefits
- Deep Rasa Dhatu Nourishment: A generous ghee base carries Shatavari into the first of the seven tissues, where Ayurveda says the quality of every later tissue is set.
- Feminine Vitality Through Every Stage: Valued for centuries as a steady support through the changing rhythms of adult womanhood.
- Cooling for a Heated System: Sheeta Virya herbs settle excess warmth, making this a comfortable choice in summer and for Pitta-predominant constitutions.
- Building Ojas and Bala: Traditionally used to rebuild reserves after long stretches of output, restoring subtle vitality and physical strength together.
- Gentle Digestive Balance: Sunthi, Ela and Pippali keep the preparation easy to assimilate rather than heavy on the stomach.
Ingredients
Per 100 g of the preparation: Jaggery - 42 g, Ghee - 25 g, Vamsa (Bambusa arundinacea) - 6.25 g, Shatavari (Asparagus racemosus) root - 10 g, Sarkara - 6.25 g, Sunthi (Ginger) rhizome - 0.39 g, Ela (Elettaria cardamomum) seed - 0.39 g, Musali (Curculigo orchioides) rhizome - 0.39 g, Gokshura (Tribulus terrestris) fruit - 0.39 g, Krshna Sariva - 0.39 g, Sveta Sariva - 0.39 g, Arka (Calotropis procera) - 0.39 g, Amalaki (Emblica officinalis) fruit - 0.39 g, Vidari (Phyllanthus amarus) - 0.39 g, Yashtimadhu (Glycyrrhiza glabra) root - 0.39 g, Pippali (Piper longum) fruit - 0.39 g.
All certified organic Gopala Herbs are sourced from jungle farms in South India, located in the biodiverse Western Ghats where plants naturally develop higher concentrations of active constituents. Herbs are ethically harvested using traditional harvesting techniques at peak maturity, helping ensure maximum potency, nutrition and energetic integrity.
Suggested Use
Adults take 10 g to 15 g and children 5 g to 10 g, twice daily, about ten minutes after breakfast and dinner, followed by warm milk. Shatavari Ghrita suits those wanting a purely ghee-based option. A qualified Ayurvedic practitioner can adjust the serving.
Safety & Certifications
- Naturally Sweetened: Sweetened with organic jaggery and whole cane sugar (Sarkara), with no refined sugar, artificial colours, flavours or additives.
- Contains Dairy: Contains organic ghee at 25 g per 100 g. Suitable for vegetarians; not suitable for vegans. This formula contains no honey.
- Jaggery Base: As a jaggery-based preparation, those monitoring blood sugar are best guided by a qualified Ayurvedic practitioner on serving size.
- Guidance During Pregnancy and Nursing: Women who are pregnant or nursing are best guided by a qualified Ayurvedic practitioner before beginning any Rasayana.
- Certified Organic: Certified by ECOCERT SAS France to USDA Organic Regulations 7 CFR Part 205, and made in WHO GMP certified units under strict quality standards.
- Clean Sourcing: Free from pesticides, herbicides, GMOs, irradiation, chemical fertilizers, synthetic additives, artificial preservatives and chemical processing agents.
- Verified Free From: Gluten-Free, No Heavy Metals, No Corn, No Soya, No Gelatin.
- Whole Herbs, Not Extracts: Made with whole herbs so the formula is assimilated by the body like food. Herbs are ethically harvested and responsibly sourced.
Additional Information
Look for this formulation under Satavari Rasayana, Shatavaree Rasayana or Satavaree Rasayana as well. Sanskrit has no single fixed English spelling, so each house romanises the name a little differently while making the same classical preparation.
