Sariva Powder 100 g (USDA Certified Organic) | Ayurvedic Herb to Support Healthy Blood & Cooling Pitta Balance | Vegan, NON-GMO, Sustainably Sourced
- 2 or more : $9.49
- 5 or more : $8.99
- 10 or more : $8.49
- 20 or more : $7.99
An Ayurvedic herb traditionally taken to support healthy blood, an even skin tone and steady Pitta balance. Sariva Powder is a cooling single-herb churna of Hemidesmus indicus, a whole-herb powder from certified organic jungle farms in the Western Ghats, with nothing added.
| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 10660 | Healthy Blood Support | 100gm | Sariva | Certified Organic | Gopala Ayurveda |
Organic Sariva Powder is a cooling single-herb churna traditionally taken to support healthy blood and a naturally even skin tone. The Sanskrit name Sariva comes from the root sr, to flow or to spread, describing both the plant's trailing habit and its classical action of moving through the body's channels; it is also called Anantamula, the endless root. Ayurvedic energetics: Rasa Madhura and Tikta, Virya Shita, Vipaka Madhura. Sweet, heavy and cooling, it settles Pitta and steadies Vata.
Ayurvedic Significance
Classical nighantus place Sariva among the Raktaprasadana dravyas, the herbs said to favour the healthy quality of Rakta dhatu, and among the Varnya group associated with a natural, even complexion. Its Shita virya answers the heat carried by aggravated Pitta, while the sweet vipaka nourishes Rasa and Rakta rather than depleting them. Practitioners work with it in the Raktavaha and Mutravaha srotas, and value its Snigdha, unctuous quality where Pitta has left tissue dry and irritable. Long use has also earned it standing as a gentle Rasayana.
Key Benefits
- Healthy Blood Support: Raktaprasadana, the classical term for supporting the healthy quality of the Rakta dhatu.
- Cooling Pitta Balance: A Shita virya herb for the hot, sharp qualities that rise when Pitta is aggravated.
- Varnya, Natural Complexion: Traditionally taken to support an even skin tone and a naturally clear look to the skin.
- Comfortable Urinary Function: Valued in the Mutravaha srotas for its cooling, demulcent character.
- Gentle Rasayana: A nourishing rather than depleting herb, sweet in taste and sweet in post-digestive effect.
Ingredients
Each 10 g of powder contains: Sariva (Hemidesmus indicus) - 10 g.
Pure, Organically grown, Unprocessed, Dried powdered herb packed in air-tight zip locked Kraft pouch to maintain aroma and freshness. All certified organic Gopala Herbs are sourced from jungle farms in South India, located in the biodiverse Western Ghats where plants naturally develop higher concentrations of active constituents. Herbs are ethically harvested using traditional harvesting techniques at peak maturity, helping ensure maximum potency, nutrition and energetic integrity.
Suggested Use
Adults, 1 or 2 g twice daily before meals, taken with honey, ghee or warm water as the anupana. Cool or room-temperature water suits the herb's cooling nature in warm weather. Sariva is traditionally paired with Manjishtha Churna where a broader Rakta-supporting approach is wanted. For serving size and duration, consult a qualified Ayurvedic practitioner.
Safety & Certifications
- Made in WHO GMP certified units under strict quality standards.
- Ethically harvested and responsibly sourced from certified organic jungle farms.
- Certified by ECOCERT SAS, France, in accordance with the USDA Organic Regulations (7 CFR Part 205).
- Free from pesticides, herbicides, GMOs, irradiation, chemical fertilizers, synthetic additives, artificial preservatives and chemical processing agents.
- Suitable for Vegetarians and Vegans, No Animal Product, Gluten-Free, No Heavy Metals, No Dairy, No Sugar, No Corn, No Soya, No Gelatin.
- Whole herbs, not extracts, so the components are assimilated by the body like food.
- Sariva is cooling and heavy, so those with a low Agni or a Kapha-dominant constitution, and anyone pregnant or nursing, are best guided by a qualified Ayurvedic practitioner on serving size.
- Storage: store in a cool, dry place away from direct sunlight, and close the pouch after each use.
Additional Information
Sariva is also written Sariba, Saariva and Shariva, all transliterations of the same Sanskrit name. The herb is known as Anantamula in several regional traditions and as Indian Sarsaparilla in English, and it is not related to the Central American sarsaparilla vine.
