Organic Amla Powder 100g | Certified Organic Emblica officinalis Fruit Powder | Ayurvedic Rasayana for Rejuvenation, Immunity & Radiant Skin | Vegan, NON-GMO, Sustainably Sourced

Organic Amla powder is traditionally used to support immunity, healthy digestion, and natural vitality, and is one of Ayurveda's most cherished rejuvenating fruits. Known as Amalaki or Dhatri ("the nurse"), Amla (Indian gooseberry) is tridoshic and exceptionally rich in naturally heat-stable vitamin C. As a loose powder, it is wonderfully versatile, taken as a tea, mixed with ghee, or applied as a paste.

• Antioxidant and immune support
• Cooling support for healthy acidity and digestion
• Traditional nourishment for skin, hair, liver, and eyes

The classic way is to stir about 5 grams (a heaped teaspoon) into a cup of warm water and drink it twice daily as a general tonic. Other traditional uses:

• Mix into a warm-water decoction with a little ghee for immune and vitality support
• Blend with water into a paste applied to the head to soothe mental stress
• Add to smoothies, honey, or food for a daily dose of vitamin C

The 100g pack comes in a food-grade, light-proof zip-lock pouch, easy to keep and carry.

Choose the powder for versatility and traditional use, and the capsules for convenience and a taste-free dose. Both are the same whole organic Amla fruit; only the format differs. The powder lets you make Amla tea, mix it with ghee or honey, apply it as a paste, and adjust the amount, which suits those who enjoy traditional preparations. Capsules are simpler for travel and for anyone who finds Amla's sour, astringent taste strong. Both are certified organic whole-fruit Amla.

Amla is one of the rare fruits that balances all three doshas, which is why it suits every season and constitution. It carries five of the six tastes (lacking only salty), giving it a uniquely complete, balancing effect on Vata, Pitta, and Kapha. Its energetics are cooling (V-P-K+), so it is especially soothing for heat and acidity. This tridoshic quality is part of why Amla sits at the heart of revered formulas like Chyawanprash and Triphala.

Amla is famously good for hair and skin, used both internally and in topical preparations. Taken as a powder it nourishes from within, supporting the liver, blood, and tissues that Ayurveda links to a healthy complexion and strong hair. Externally, Amla appears in hair oils and packs traditionally said to cleanse the scalp, strengthen the roots, and add lustre. Many people make a simple Amla paste or hair mask with the powder. It supports healthy-looking hair and skin as part of a natural routine.

Yes, Amla is one of the richest natural sources of vitamin C, traditionally said to hold the equivalent of around two dozen oranges in a single fruit. Importantly, this vitamin C is in a naturally heat-stable form that survives drying and processing, so the powder retains it well. As a whole-fruit powder rather than synthetic ascorbic acid, it provides the vitamin alongside the fruit's natural antioxidants and tannins, the traditional Ayurvedic way of nourishing the body with whole food.

Yes, it is 100% certified organic by USDA, Control Union, and APEDA (India Organic), made from the whole fruit rather than an extract.

• 100g of pure organic Amla (Emblica officinalis) powder
• No heavy metals, pesticides, GMOs, or chemical preservatives
• Cruelty-free, vegetarian and vegan; no animal product
• Whole fruit, harvested at optimal time from South Indian jungle farms
• Food-grade, light-proof zip-lock pouch, made at GMP-certified units

Amla is gentle and well tolerated by most people, but a few cautions apply. Because it is sour, cooling, and mildly laxative, those with very weak digestion or loose stools should start with a small amount. Anyone who is pregnant or breastfeeding, on medication (including blood-sugar or blood-thinning treatment), or managing a health condition should consult their physician or an Ayurvedic practitioner first. This is a food-grade herbal supplement and is not intended to diagnose, treat, or cure any disease.

Store Amla powder in its sealed pouch or an airtight container in a cool, dry, dark place away from steam and direct sunlight, which preserves its vitamin C and tangy aroma. Use a dry spoon each time to keep moisture out and prevent clumping. Kept this way, the powder stays fresh and effective for many months, ready for your daily Amla tea, a spoon in your smoothie, or a quick hair or face paste whenever you need it.