Nagbala Powder (225g) | Ayurvedic Herb for Strength & Vitality
- 2 or more : $12.34
- 5 or more : $11.69
- 10 or more : $11.04
- 20 or more : $10.39
Nagbala Powder is the pure milled root of Sida veronicaefolia, one of the four classical Bala herbs of Ayurveda. Sweet and cooling, it balances Vata and Pitta and has long been taken as a Balya herb to build strength, stamina and tissue nourishment. This 225g pouch is Vegan, Non-GMO and free from additives.
| SKU | Health Concern | Pack Size | Main Ingredient | Specialty | Brand |
|---|---|---|---|---|---|
| 20069 | Strength & Vitality Support | 225g | Bala | 100% Natural | PRANA AYURVEDA |
Nagbala Powder is the pure milled root of Sida veronicaefolia, also catalogued as Sida cordata, one of the four Bala herbs of classical Ayurveda. Its Rasa is sweet, its Virya Sheeta or cooling, and its Vipaka sweet, a profile that steadily balances Vata and Pitta. The name comes from bala, meaning strength, and this is a classical Balya herb, taken traditionally to build stamina, nourish the tissues and rebuild reserves after periods of heavy exertion.
Ayurvedic Significance
Ayurveda classes Nagabala among the Balya and Brimhana herbs, those that build rather than reduce. Its sweet, unctuous quality nourishes the Rasa, Mamsa and Shukra Dhatus, while the cooling Virya settles Pitta stirred up by overwork. Practitioners regard it as a Rasayana for people who feel depleted, thin or easily tired, and it is classically paired with milk so its Ojas-building quality reaches the deeper tissues. It also steadies Vata in the Mamsavaha Srotas, keeping muscles supple and comfortable.
Key Benefits
- Strength and stamina: A classical Balya herb, taken to build steady physical reserve rather than a quick lift.
- Tissue nourishment: Its sweet Vipaka feeds the Rasa, Mamsa and Shukra Dhatus, supporting healthy muscle tone and body weight.
- Vata and Pitta balance: Cooling and unctuous, it settles the dryness and heat that follow overexertion.
- Rasayana support: Traditionally used during recovery and after demanding seasons of work or travel.
- Reproductive wellness: Long valued as a Vrishya herb supporting healthy reproductive function in men and women.
Ingredients
| Herb Name (Sanskrit) | Botanical Name | Plant Part Used |
|---|---|---|
| Nagabala (Nagbala) | Sida veronicaefolia (syn. Sida cordata) | Root |
All Prana Ayurveda herbs are sourced from select wild regions of India, where they naturally develop higher concentrations of active constituents.
Suggested Use
Traditionally, 3 to 5 grams of the powder is taken once or twice daily. Warm milk is the classical Anupana and carries the nourishing quality best, though warm water suits those who prefer it. Morning or early evening works well for most people. Ashwagandha or Shatavari powder makes a natural companion for building strength. For dosage and duration suited to your constitution (Prakriti), consult a qualified Ayurvedic practitioner.
Safety & Certifications
- GMP certified: Produced in GMP-certified facilities under strict quality standards, with each batch checked for identity and purity.
- Traditional preparation: Prepared by classical methods, shade-dried and finely milled so the root keeps its natural character.
- Authentic sourcing: Wild-harvested at peak maturity from select regions of India by collectors who know the plant.
- Vegan, Non-GMO and Sustainably Sourced: Suitable for plant-based diets and gathered with regard for the wild population.
- Free from additives: No artificial colours, flavours or preservatives, and free from synthetic stabilizers, fillers or binders.
- Thoughtful use: If you are pregnant or nursing, speak with a qualified Ayurvedic practitioner before use. The sweet, building quality nourishes Vata and Pitta, so Kapha types are best guided on quantity.
- Storage: Keep the pouch tightly closed in a cool, dry place away from direct sunlight, and out of the reach of children.
Manufactured in WHO GMP-certified facilities, every Prana Ayurveda formulation honors classical Ayurvedic wisdom while meeting modern quality and safety standards.
Additional Information
This herb is written as Nagbala, Nagabala or Naagbala; older sources spell the botanical name Sida veronicaefolia, Sida veronicafolia or Sida cordata, and it appears in English as snake mallow or heart-leaf fanpetals. Churna, Choorna and powder all name the same milled form. These are simply different transliterations of Sanskrit and regional names. This listing is the 225g size.
